Broccoli Pecan Salad Recipes

FALL BROCCOLI SALAD

Fall Broccoli Salad image

Creamy, crunchy, and delicious, this Fall Broccoli Salad combines favorite fall flavors with an easy, make-ahead, healthy broccoli salad perfect for a holiday side dish... or any day for lunch or dinner!

Provided by Julie (Bunsen Burner Bakery)

Categories Salads

Time 20m

Number Of Ingredients 12

Ingredients

2 large heads of broccoli, florets coarsely chopped (about 6 cups)
1/2 cup finely chopped red onion
1/2 cup chopped pecans
1/2 cup reduced-sugar dried cranberries
1 apple, chopped
1/2 cup pomegranate arils
1/2 cup mayonnaise
1/2 cup 2% reduced-fat Greek yogurt
2 tablespoon apple cider vinegar
2 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

In a large bowl, combine the broccoli, red onion, pecans, dried cranberries, apple and pomegranate arils.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
Pour the dressing over the salad and toss to coat.

Nutrition Facts : Calories 319 calories, Carbohydrate 31.2 grams carbohydrates, Fat 21.33 grams fat, Protein 5.17 grams protein

PECAN BROCCOLI SALAD

Pecan Broccoli Salad image

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

Steps:

Toss the first five ingredients in a large salad bowl.
In a separate bowl mix the remaining ingredients.
Add to salad bowl.
Toss well and serve.

BROCCOLI PECAN SALAD

Broccoli Pecan Salad image

This recipe was in a holiday celebration coupon and recipe booklet from my local grocery store. I haven't tried it yet, but it sounds really good!

Provided by Michelle Berteig

Categories Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 cups frozen broccoli florets
1/4 cup celery, chopped
1/4 cup raisins
4 green onions, thinly sliced
1/2 cup cherry tomatoes, quartered
5 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup honey
2 teaspoons lemon juice
1/4 teaspoon red pepper flakes
1/2 cup grapes, quartered
1/2 cup pecans

Steps:

Cook broccoli in water for 3 minutes, drain well.
Mix broccoli and next 5 ingredients.
Separately mix remaining ingredients to make the salad dressing. Feel free to add additional seasonings to the dressing.
Pour dressing over broccoli, mix well and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 215, Fat 12.5, SaturatedFat 2, Cholesterol 7.2, Sodium 179.5, Carbohydrate 25.2, Fiber 4.8, Sugar 16.1, Protein 5.1

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