Broccoli Chicken Potato Parmesan Recipes

BROCCOLI CHICKEN POTATO PARMESAN

Steps:

• Heat oil in skillet.
• Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally.
• Stir in chicken and broccoli. Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese.
• Heat to a boil. Cover and cook over low heat 5 minutes or until done.

BROCCOLI CHICKEN POTATO PARMESAN

Steps:

• Heat oil in skillet.
• Add potatoes.
• Cover and cook over medium heat 10 minutes, stirring occasionally.
• Stir in chicken and broccoli.
• Mix soup, milk and garlic.
• Add to skillet.
• Sprinkle with cheese.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until done.
• Tip: Broccoli florets can usually be purchased fresh in the produce department.
• However, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
• After removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.

BROCCOLI CHICKEN POTATO PARMESAN

Steps:

• Heat oil in skillet. Add potatoes. cover and cook over medium heat about 10 minutes, stirring occasionally.
• Stir in chicken and broccoli.
• Mix soup, milk and garlic. Add to skillet.
• Sprinkle with cheese.
• Heat to a boil. Cover an cook over low heat 5 minutes or until done.

BROCCOLI CHICKEN POTATO PARMESAN

Steps:

• Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
• Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.