Broccoli Cheese Noodle Soup Recipes

BROCCOLI-CHEESE NOODLE SOUP

Steps:

• Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

BROCCOLI NOODLE CHEESE SOUP RECIPE - (5/5)

Steps:

• In large stockpot (minium 6.5 quart): Heat oil Add onion and cook for 3 minutes Add water and bouillon, bring to boil Add noodles and salt so soup continues to boil, boil for 3 minutes Add broccoli and garlic powder, cook for 4 minutes Add milk and cheese a few slices at a time, stir until melted Add pepper to taste

BROCCOLI CHEESE NOODLE SOUP

Steps:

• Bring water and chicken bouillon to a boil.
• Stir in broccoli and let boil for 3 minutes.
• Add noodles and boil for another 3 minutes.
• Add milk and cheese.
• Cook on low until cheese is melted and soup is creamy. Enjoy!

CHEESY BROCCOLI NOODLE SOUP

Steps:

• Heat olive oil in large saucepan.
• Add onion and saute over medium heat till onions are golden.
• Add chicken (or vegetable for vegetarians) broth and bring to a boil.
• Add salt and noodles.
• Cook uncovered for about 3 minutes, stirring occasionally.
• Stir in broccoli and garlic powder and cook for another 4 minutes.
• Add milk, cheese and pepper stirring constantly until the cheese is melted.

SANDY'S BROCCOLI CHEESE NOODLE SOUP

Steps:

• Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
• Add frozen broccoli and cook about 5 more minutes.
• Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.

VELVEETA BROCCOLI CHEESE NOODLE SOUP

Steps:

• Place bouillon cubes in 3 cups hot water to dissolve to make broth. Sautee onions in butter in 6-quart pot or Dutch oven. Add broth and 3 more cups of water and bring to boil.
• Reduce heat to simmer and add noodles. Cook until noodles are done (about 15 minutes). Add broccoli and simmer for 5 minutes.
• Add milk and Velveeta cheese. Simmer until cheese is melted, being sure to stir thoroughly every 5 minutes to prevent burning on bottom. Reduce heat to low and serve hot.

CHEESY BROCCOLI NOODLE SOUP

Steps:

• Heat oil in large saucepan on medium-high heat. Add onions; cook and stir 3 to 5 min. or until tender. Add water and bouillon cubes; bring to boil.
• Add noodles; simmer on low heat 4 min., stirring occasionally.
• Add remaining ingredients; bring to boil. Cook on medium-low heat 3 to 5 min. or until VELVEETA is melted and soup is well blended, stirring frequently.

BROCCOLI CHEESE SOUP

Steps:

• Heat oil in large pan.
• Add onion, saute' 3 minutes.
• Add water and bouillon cubes.
• Heat to boiling, stirring occasionally until cubes are dissolved.
• Add noodles and salt.
• Cook, uncoverd 3 minutes.
• Stir in frozen broccoli and garlic salt.
• Cook 4 minutes.
• Turn down heat.
• Add milk and cheese.
• Continue cooking until cheese melts.
• Stirring frequently.
• Do not allow to boil once milk and cheese has been added.
• Can be left on stove on low heat for up to an hour or left on low in a crockpot.
• Is still wonderful reheated.