Broccoli And Red Pepper Pizza Recipes

BROCCOLI AND RED PEPPER PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
• Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
• Separate broccoli florets then chop and add to the mixing bowl.
• Peel broccoli stems and chop coarsely; add to bowl.
• Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
• Divide mixture, spreading evenly over two deep-dish crusts.
• Put pizzas on lower shelves of oven.
• Bake for 20-22 minutes or until crusts are golden.

BROCCOLI CRUST PEPPERONI PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
• Cook the frozen broccoli according to the package directions. Put in a colander and let drain and cool for 10 minutes. Measure out 1 cup of the florets for the topping, breaking them into small pieces if needed; set aside.
• Pulse the remaining broccoli in a food processor, scraping down the sides as necessary, until finely chopped. Put the broccoli, Parmesan, oregano, red pepper flakes, eggs, 3/4 cup of the mozzarella and 3/4 teaspoon salt in a large bowl and toss well to combine. Transfer to the prepared baking sheet and spread in an even layer. Bake until the crust is golden, about 20 minutes.
• Spread the pizza sauce on the crust, leaving a 1/3-inch border around the edges. Top with the remaining mozzarella followed by the pepperoni and reserved broccoli florets. Bake until the mozzarella is bubbling and golden and the pepperoni is browned, about 15 minutes. Sprinkle with more Parmesan and serve.

BROCCOLI WITH SAUTEED RED PEPPER

Steps:

• In a large saucepan, bring broth to a boil. Cut broccoli spears in half lengthwise; add to broth. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon-pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.