Brinjal Chips Recipes

EGGPLANT CHIPS

Eggplant Chips image

Provided by Food Network Kitchen

Time 1h10m

Number Of Ingredients 1

Ingredients

Japanese eggplant 1/16 to 1/8 inch thick

Steps:

Line a baking sheet with a silicone mat; coat generously with cooking spray. Slice a firm Japanese eggplant 1/16 to 1/8 inch thick using a mandoline. Arrange on the baking sheet in a single layer; coat the eggplant with cooking spray and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheet halfway through. Flip the slices; continue baking until browned, about 20 more minutes. Transfer the chips to a rack to cool.

BRINJAL CHIPS

Brinjal Chips image

Make and share this Brinjal Chips recipe from Food.com.

Provided by Aman Sidhu

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium brinjals (thinly sliced)
2 cups frying oil
1/4 teaspoon salt
1/4 teaspoon chili powder

Steps:

heat oil in a deep frying pan.
fry brinjal slices till they turn light brown.
remove extra oil with paper towel.
sprinkle salt and chilli powder.

Nutrition Facts : Calories 964.1, Fat 109, SaturatedFat 14.1, Sodium 147, Carbohydrate 0.1, Fiber 0.1

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