Brie Mushroom And Rosemary Pastries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE MUSHROOM PASTRIES



Brie Mushroom Pastries image

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. -Vivi Taylor, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 1 dozen.

Number Of Ingredients 11

2 teaspoons olive oil
12 small baby portobello mushrooms (about 6 ounces), stems removed
3 ounces diced pancetta or bacon strips (about 1/2 cup)
1 pound baby portobello mushrooms, finely chopped
2 shallots, finely chopped
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten
2 ounces Brie cheese, cut into 12 cubes (1/2 inch)

Steps:

  • Preheat oven to 450°. In a large skillet, heat oil over medium heat. Place whole mushrooms in pan, stem side down; cook 3 minutes per side. Drain on paper towels., In same pan, saute pancetta over medium heat until browned, 3-4 minutes. Add chopped mushrooms; cook and stir 3 minutes. Add shallots and garlic; cook and stir until juices have evaporated, 3-4 minutes. Remove from heat; stir in salt and pepper., On a lightly floured surface, roll pastry to a 15x12-in. rectangle. Cut 12 circles with a floured 3-in. round cookie cutter (save scraps for another use). Press each into a greased muffin cup; prick bottoms with a fork. Brush lightly with beaten egg., Fill whole mushrooms with cheese; place in pastry cups, cheese side up. Top with pancetta mixture. Bake until pastry is golden brown, 12-15 minutes., Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Cover and freeze unbaked pastries in muffin pan until firm. Transfer pastries to freezer containers, separating layers with waxed paper; return to freezer. To use, place pastries in muffin pans; cover and thaw in refrigerator overnight. Bake as directed.

Nutrition Facts : Calories 148 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

BRIE & MUSHROOMS EN CROUTE



Brie & Mushrooms en Croute image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon butter
1/4 cup diced onion
1 tablespoon minced fresh rosemary, plus rosemary sprigs, for garnish
2 teaspoons minced fresh thyme
2 cloves garlic, minced
1/2 pound cremini mushrooms, sliced
Kosher salt and freshly ground black pepper
1/2 cup red wine, such as Cabernet
1 large egg
1 sheet frozen puff pastry, thawed
All-purpose flour, for dusting
One 8-ounce wheel of Brie
Dried cranberries, for garnish

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
  • Put the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add the onion, minced rosemary, thyme and garlic and stir to combine. Add the mushrooms and cook until golden, about 5 minutes. Season with a good pinch of salt and pepper, then stir. Deglaze the pan with the wine and continue to cook until the wine has reduced, about 1 minute. Set aside.
  • In a small bowl, make an egg wash by beating the egg with 1 tablespoon of cold water.
  • Lay out the puff pastry sheet on a floured surface and pile the mushrooms in the middle. Place the wheel of Brie in the center. Fold up the sides of the puff pastry to enclose the mushrooms and Brie, folding in the edges to seal. Place the wrapped Brie on the prepared sheet pan seam-side down and brush with the egg wash.
  • Bake until golden, 30 to 35 minutes. Allow to cool slightly, then top with rosemary sprigs and dried cranberries to resemble an evergreen bush with berries.

BAKED BRIE WITH MUSHROOMS



Baked Brie with Mushrooms image

My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy Brie with earthy sauteed mushrooms is scrumptious. -Melody Ansell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1 pound sliced fresh assorted mushrooms
2 small red onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, minced
2/3 cup port wine
1 round (8 ounces) Brie cheese
Toasted French bread baguette slices

Steps:

  • Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushrooms, onions, salt and pepper; cook until golden brown, 12-14 minutes, stirring occasionally. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated., Remove rind from top of cheese. Transfer to a 1-1/2-qt. round baking dish. Top with mushroom mixture. Bake, uncovered, until cheese is melted, 15-20 minutes. Serve with baguette slices.

Nutrition Facts : Calories 157 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

BRIE, MUSHROOM AND ROSEMARY PASTRIES



BRIE, MUSHROOM AND ROSEMARY PASTRIES image

Categories     Cheese     Appetizer     Bake     Casserole/Gratin

Yield 8? people

Number Of Ingredients 6

8 fillo dough sheets
3tbsp (45 ml) melted butter
5 oz of brie in slices
3 cups (750ml) sliced mushrooms sauteed in butter with 1/3 cup(80 ml) white wine
1 tbsp (5 ml) fresh or dried rosemary
salt and pepper to taste

Steps:

  • Brush dough sheets with 3 tbsp melted butter Use two sheets for each wrap: - in the centre of two sheets of filo place 1/4 of the sliced brie - to each pair of sheets ad 1/4 of the mushroom sauce which is made by sauting the slice mushrooms in butter with the wine, salt and pepper to taste, and rosemary - wrap the filo around the filling by taking each side and folding it over the mixture (do not roll like cigarette more like a napkin around bread in a basket) - bake in a preheated oven at 400 F for 15 minutes or until pastry is golden

DIVINE BRIE, MUSHROOM AND ROSEMARY BRUSCHETTA



Divine Brie, Mushroom and Rosemary Bruschetta image

The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)

Provided by Deantini

Categories     Lunch/Snacks

Time 35m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 8

1 garlic clove, crushed
1/2 cup olive oil
4 slices sourdough bread, 1/2 inch thick
12 ounces brie cheese, thinly sliced
1 1/2 cups mushrooms, sliced (button, oyster and or or shiitake)
2 tablespoons butter (or olive oil)
1 tablespoon fresh rosemary, finely chopped
salt and pepper

Steps:

  • Add garlic to olive oil, mix well.
  • Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
  • Lay brie slices over toast.
  • Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
  • Grill bruschetta slices until brie is soft and begins to run.
  • Place toast on plates and smother with mushrooms.
  • Serve immediately.

Nutrition Facts : Calories 766.6, Fat 57.6, SaturatedFat 22.6, Cholesterol 100.5, Sodium 917, Carbohydrate 37.7, Fiber 1.9, Sugar 2.5, Protein 26.1

More about "brie mushroom and rosemary pastries recipes"

ROSEMARY AND THYME MUSHROOM GALETTES WITH BRIE
rosemary-and-thyme-mushroom-galettes-with-brie image
Web May 20, 2016 Slice Brie into 12 equal portions. Divide the dough into 12 equal pieces and roll each into a ball. Roll out each ball on a floured …
From presidentcheese.com
3/5 (1)
Category Appetizer
Cuisine French
Total Time 1 hr 30 mins
See details


BRIE, MUSHROOM AND ROSEMARY PASTRIES | CANADIAN …
brie-mushroom-and-rosemary-pastries-canadian image
Web Nov 24, 2015 Preparation. Preheat oven to 400oF (200oC). In a skillet, melt butter over medium-high heat and sauté mushrooms. Deglaze the …
From dairyfarmersofcanada.ca
Servings 4
Energy 394 Calories
Carbohydrate 23 g
Fat 27 g
See details


CHANTERELLE MUSHROOM AND BRIE PASTRIES - NOSHING WITH …
chanterelle-mushroom-and-brie-pastries-noshing-with image
Web Preheat oven to 375F. Melt the last 4 Tbsp. butter. Slice the brie into 20 even pieces. Layout the phyllo pastry and butter one sheet, reserving the rest under a damp towel. Lay another sheet on top. With a sharp knife or …
From noshingwiththenolands.com
See details


SAUTEED MUSHROOM AND BRIE PUFF PASTRY BITES
sauteed-mushroom-and-brie-puff-pastry-bites image
Web Season with salt, pepper and thyme. Add wine and cook until wine has completed reduce and mushrooms are cooked through. Set aside to cool slightly. Cut each puff pastry sheet into 9 equal portions. To assemble: …
From mushroomcouncil.com
See details


HOLIDAY APPETIZERS AND HORS D'OEUVRES | CANADIAN GOODNESS
Web Recipe Brie, mushroom and rosemary pastries. Recipe Savoury Feta baklava. Recipe Spinach Artichoke Dip with Jalapeno in a Bread Bowl. Recipe Fig Stuffed Baked Brie. …
From dairyfarmersofcanada.ca
See details


PUFF PASTRY WRAPPED BRIE - BAKERS TABLE
Web 02 Any mushroom can be used for this recipe. 03 Be careful to not rip the puff pastry when wrapping the brie! It will be very thin. 04 Don't skip the freezing period! Get The Recipe! …
From bakerstable.net
See details


BRIE MUSHROOM PASTRIES RECIPE: HOW TO MAKE IT - EASY RECIPES
Web Preheat oven to 375F. Melt the last 4 Tbsp. butter. Slice the brie into 20 even pieces. Layout the phyllo pastry and butter one sheet, reserving the rest under a damp towel.
From recipegoulash.cc
See details


BRIE MUSHROOM PASTRIES RECIPE: HOW TO MAKE IT
Web You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and …
From stage.tasteofhome.com
See details


CRANBERRY BRIE PASTRY BITES - RECIPES BY CARINA
Web Nov 17, 2021 Instructions. Preheat the oven to 200C / 400F. Remove the puff pastry sheet from the freezer and let it sit for about 10-15 minutes at room temperature to defrost. Cut …
From recipesbycarina.com
See details


MUSHROOM & ROSEMARY PASTRIES | SAVVY COMPANY
Web Recipes (23) Rose Report (35) Savvy Bin Ends (1) Savvy Company in the news (10) Savvy Cool Curds (13) Savvy experiences with wine (46) Savvy Hip Hops (11) Savvy Hip Hops …
From savvycompany.ca
See details


PUFF PASTRY WRAPPED BAKED BRIE WITH MUSHROOMS …
Web Oct 13, 2022 In a small skillet over medium heat, melt butter. Add mushrooms, garlic, and rosemary. Sauté until mushrooms are cooked through, about 3-4 minutes. Add white …
From msn.com
See details


ROSEMARY AND THYME MUSHROOM GALETTES WITH BRIE | BUTTER RECIPE
Web Dec 16, 2014 - Flakey hors d’oeuvre consisting of mushrooms, garlic, rosemary, thyme and oozing, creamy Brie for the final touch. ... Flakey hors d’oeuvre consisting of …
From pinterest.ca
See details


BRIE, MUSHROOM AND ROSEMARY PASTRIES | CANADIAN …
Web Feb 25, 2016 - This is the Brie, mushroom and rosemary pastries recipe. Feb 25, 2016 - This is the Brie, mushroom and rosemary pastries recipe. Pinterest. Today. Explore. …
From pinterest.ca
See details


RECIPES > CHEESE > HOW TO MAKE ROSEMARY CHICKEN AND BRIE EN …
Web 1 tablespoon minced fresh rosemary, plus rosemary sprigs, for garnish 2 teaspoons minced fresh thyme 2 cloves garlic, minced 1/2 pound cremini mushrooms, sliced …
From mobirecipe.com
See details


BRIE, MUSHROOM & ROSEMARY PASTRIES | VEGETARIAN RECIPES, …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details


Related Search