Quick Tuna No Noodle Casserole Recipes

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QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

QUICK TUNA NO NOODLE CASSEROLE



Quick Tuna No Noodle Casserole image

I don't care for noodles or rice, and I wanted tuna casserole one day. So here is what I came up with.

Provided by MeShell

Categories     One Dish Meal

Time 20m

Yield 1 large bowl, 1 serving(s)

Number Of Ingredients 5

1 (6 ounce) can drained albacore tuna
1/4 cup 98% fat-free cream of mushroom soup
1/4 cup frozen peas, cooked
1/4 cup fat-free cheddar cheese
salt and pepper

Steps:

  • Drain tuna.
  • Dump into cooking bowl.
  • Pour soup over top of tuna.
  • Cook peas in microwave until done.
  • Put peas on top of soup.
  • Sprinkle with cheese.
  • Season with salt and pepper.
  • Stir all together.
  • Cook in microwave on high for 3-5 minutes until cheese is melted and casserole is bubbly.
  • ENJOY!

Nutrition Facts : Calories 245.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 71.3, Sodium 680.6, Carbohydrate 4.9, Fiber 1.5, Sugar 1.9, Protein 42

NO NOODLES TUNA CASSEROLE



No Noodles Tuna Casserole image

Okay, everyone automatically asks where the noodles are when they see this, but trust me when you try it you won't miss the noodles one bit. This is one of our favorites at my house. It is nice when your budget is a little tight too. :)

Provided by Red Chef Mama

Categories     Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can peas, drained
1 (4 ounce) jar pimientos, sliced
1/4-1/3 onion, chopped
2 (7 ounce) cans tuna, drained and flaked
1 cup American cheese, grated
1 cup potato chips, crushed or 1 cup French-fried onions

Steps:

  • Preheat oven to 375°F.
  • In a large bowl combine the soup, peas, pimento and onion.
  • Fold in the tuna and cheese.
  • Pour the mixture into a greased 1 1/2 quart casserole dish.
  • Place in the oven and cook for 15 minutes.
  • Crush the potato chips and remove casserole from oven.
  • Pour crushed chips on top of casserole.
  • Bake for 10 more minutes.

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