Brie Cheese Torte With Smoked Salmon Dill Recipes
BRIE CHEESE TORTE WITH SMOKED SALMON & DILL
I love this appetizer over the holidays or any day! Many substitutions can be made in layering ingredients, such as basil, preserves, pesto, chopped nuts, or ham.
Provided by keen5
Categories Cheese
Time 20m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
- On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
- Place the second layer of cheese directly on the first and repeat the process.
- Finish with the top layer.
- Coat the entire outside of the torte with chopped dill.
- Wrap in plastic and place in the refrigerator overnight.
- To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.
Nutrition Facts : Calories 158.5, Fat 12.8, SaturatedFat 8, Cholesterol 46.7, Sodium 332.4, Carbohydrate 0.2, Sugar 0.2, Protein 10.5
EASY BRIE SMOKED LOX TORTE
Impressing your guests doesn't get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers - an elegant appetizer that can be made-ahead of time.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
- Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.
Nutrition Facts : Calories 85, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
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