30 Day Cake Recipes

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FRIENDSHIP FRUIT STARTER



Friendship Fruit Starter image

This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.

Provided by HBIC

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time P21D

Yield 24

Number Of Ingredients 6

1 (15 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
1 (15 ounce) can sliced peaches, drained
1 (10 ounce) jar maraschino cherries, drained
1 ¼ cups brandy
1 ¼ cups white sugar

Steps:

  • In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 20.8 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 16.6 g

FRIENDSHIP CAKE - 30 DAY CAKE



FRIENDSHIP CAKE - 30 Day Cake image

My Aunt & mother made this all the time, best cake ever!

Provided by Linda P

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 17

FRIENDSHIP CAKE STARTER
1 pkg dry yeast
1 (16 oz.) can fruit cocktail in syrup
1 (16 oz.) can peaches in syrup
2 1/2 c sugar
1 (20 oz.) can pineapple tidbits
2 1/2 c sugar
1 (8 oz.) jar maraschino cherries
2 1/2 c sugar
FRIENDSHIP CAKE:
1 (2 layer) pkg. white cake mix (no pudding in the cake mix)
1 small box vanilla instant pudding
2/3 c vegetable oil
4 egg whites
1 1/2 c fruit only...no juice make sure to drain all juice from fruit.
1 c chopped pecans
powdered sugar for dusting

Steps:

  • 1. FRIENDSHIP CAKE STARTER Combine one packet of dry yeast, fruit cocktail with juice, peaches with juice and 2 1/2 cups sugar in large jar. Stir with wooden spoon until sugar is dissolved, cover loosely ~ don't close the lid completely. It will explode. Let stand at room temperature. Stir once each day for 10 days. Add pineapple with juice and 2 1/2 cups sugar, mix well. Stir once each day for 10 days. Add cherries (cut in half) with juice and remaining 2 1/2 cups sugar, mix well. Stir once each day for 10 days. Remove fruit and store in a covered plastic container in refrigerator. Store starter juice in covered plastic container in refrigerator. May store in refrigerator indefinitely. Fruit Yields enough for 3 cakes. To start the process again start with 1 1/2 cups of starter juice an add the fruit & surgar in the order given above. Give 1 1/2 cups of starter juice to 2 friends.
  • 2. For Cake mix all cake ingredients. Place in a oiled & floured bundt pan. Bake in a 350 degree F oven for one hour. When cooled, dust with powdered sugar or frost with cream cheese frosting.

30 DAY CAKE RECIPE



30 day cake Recipe image

Provided by á-1045

Number Of Ingredients 17

First ten days:
1/2 cups starter
2 1/2 cups sugar
Lg. can peaches chopped, with juice
Second ten:
2 1/2 cups sugar
1 lg. can pineapple, chopped, with juice
Third ten:
2- 9oz bottles maraschino cherries, chopped and drained
For cake:
4 eggs
1 cup veg. oil
1 box yellow cake mix
1 heaping tbsp flour
1 box vanilla pudding
1 1/2 cups fruit mix
1/2 cup chopped pecans

Steps:

  • Add ingredients listed to starter every ten days and stir daily. At end: Drain juice from fruit overnight and save 1 1/2 cups for yourself. Divide fruit into 3. Can be frozen. Combine cake ingredients and place in greased and floured tube pan at 325 for about 1 hour 15 min. Serve with cream cheese icing.

30 DAY CAKE ( FRIENDSHIP BREAD )



30 day cake ( friendship bread ) image

I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!

Provided by kathy young

Categories     Sweet Breads

Time 2h

Number Of Ingredients 10

1can 16 oz pinapple crushed --with juice added too
3 c white sugar
1can 16 oz fruit cocktail, canned add juice too
3 c white sugar
1can 16 oz peaches& juice
3 c white sugar
every 10 d can(s) of different fruits & 3cups white sugar
after 30 day's bake yellow cake mix,w/all the fruit , of juice, save juice, give to feinds as a starter for a new cake!
i keep my friuts & sugar in a glass one gallon jar & leave out on counter & shake well every day!!
may add chopped walnuts or pecans to cake mixture

Steps:

  • 1. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Bake 1hr, check often, tooth-pick test. strain all juice off, the juice is the " starter " for a new cake. Give " starter " to your friends! A Starter equals 1cup juice!

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