Brie Berry Bruschetta Recipes

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BRIE-BERRY BRUSCHETTA



Brie-Berry Bruschetta image

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

  • Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY-BRIE BRUSCHETTA



Strawberry-Brie Bruschetta image

This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.

Provided by skat5762

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

12 slices French bread, cut 1/2 inch thick
1/3 cup unsalted butter, softened
1/3 cup brown sugar
2 teaspoons cinnamon
12 slices brie cheese (about 12 ounces)
1 1/2 lbs sliced stemmed strawberries (about 4-5 cups)
1/2 teaspoon vanilla extract
1 cup sliced almonds, toasted

Steps:

  • Heat oven to 375-degrees.
  • Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
  • In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
  • Reserve remaining sugar mixture.
  • Toast bread in oven for 5 minutes and remove.
  • Top each slice with one slice of Brie; return to oven.
  • Bake an additional 4-6 minutes or until cheese is melted.
  • Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
  • Place two bruschetta on each serving plate.
  • Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
  • Serve immediately.
  • Note: to toast almonds, spread on even layer on baking sheet.
  • Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

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