Sweet Curry Cucumber Salad Sandwiches Recipes

SWEET AND TANGY THAI CUCUMBER SALAD

Sweet and Tangy Thai Cucumber Salad image

Learn how to make an easy Thai cucumber salad. This salad is loaded with crisp cucumbers, robust red onions, and tons of toasted sesame seeds. The dressing is sweet and tangy and so refreshing!

Provided by Marzia

Categories Dinner

Time 25m

Number Of Ingredients 9

Ingredients

¼ cup rice vinegar
3 tablespoons sugar
½ teaspoons salt
2 teaspoon EACH: toasted sesame oil AND fish sauce
¼ - ½ teaspoon red pepper flakes
1 large hothouse (English) cucumbers, thinly sliced
½ red onion, thinly sliced
⅓ cup chopped peanuts (optional)
1 tablespoon toasted sesame seeds

Steps:

DRESSING: If you aren't the biggest fan of fish sauce, start with 1 teaspoon instead of two. Combine the ingredients for the dressing in a small bowl and whisk until the sugar dissolves. Set aside.
THAI CUCUMBER SALAD: Combine the ingredients for the salad (except the peanuts) in a medium bowl. Pour the prepared dressing on top and stir so all the cucumbers are evenly coated in the dressing. Cover the bowl with plastic wrap or a lid and allow the salad to marinate in the refrigerator for roughly 15-20 minutes or up to 1-2 hours. Add the peanuts to the top right before serving.

SWEET CUCUMBER SALAD

Sweet Cucumber Salad image

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
DRESSING:
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar
2 tablespoons lime juice
1 green onion, thinly sliced
1/2 teaspoon salt

Steps:

In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET CURRY CUCUMBER SALAD SANDWICHES

Sweet Curry Cucumber Salad Sandwiches image

A delicious, crunchy and refreshing cucumber salad sandwich. With all the flavours of curry but without the heat, the slightly sweet curry flavour is always a hit. Feel free to add in extras such as onion, alfalfa sprouts or celery, but i like it just as is!

Provided by grumblebee

Categories Spreads

Time 10m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 seedless long English cucumbers
3/4 cup mayonnaise
1 teaspoon curry powder (or to taste)
1 1/2 teaspoons lemon juice
1 tablespoon honey (or to taste)
1/4 teaspoon turmeric (optional)
softened butter
sliced bread

Steps:

Chop cucumber into a small dice. Set aside.
In a separate bowl, wisk together mayonnaise, curry powder, lemon juice, honey and turmeric. (The turmeric is optional but adds a nice, bright colour) Adjust seasonings according to taste, adding more honey or curry powder as required. Add in the cucumber and stir until combined.
Spread butter on sliced bread, spoon on the curried cucumber filling and top with another slice of bread.

Nutrition Facts : Calories 70.8, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 105.6, Carbohydrate 6.9, Fiber 0.3, Sugar 3.2, Protein 0.5

SWEET-AND-SOUR CUCUMBERS WITH FRESH DILL

Sweet-and-Sour Cucumbers with Fresh Dill image

Categories Salad Side No-Cook Low Carb Quick & Easy Cucumber Summer Dill Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very thinly sliced
1 tablespoon coarse kosher salt
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons sugar
1/2 teaspoon freshly ground black pepper

Steps:

Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER SANDWICH

Cucumber Sandwich image

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Provided by REDVELVT22

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
½ avocado, mashed

Steps:

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 46.3 g, Cholesterol 31.9 mg, Fat 32.5 g, Fiber 12.3 g, Protein 11.4 g, SaturatedFat 9.8 g, Sodium 1023.6 mg, Sugar 4 g

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