Roast Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROAST POTATOES



Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 450 degrees F (250 degrees C).
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

More about "roast potatoes recipes"

AIR FRYER ROAST POTATOES RECIPE FROM TIKTOK'S POTATO QUEEN - METRO
Web Dec 12, 2023 Instructions. Heat the air fryer to 160ºC/325ºF. In a mixing bowl, toss the potatoes in the oil and salt, and tip them into the air fryer basket. Cook for 30 minutes, giving them a proper ...
From metro.co.uk
See details


PAPRIKA-ROASTED CHICKENS AND POTATOES RECIPE - NYT COOKING
Web Dec 20, 2023 Step 1. The day before cooking, dry-brine the chicken: In a small bowl, stir together the paprika, black pepper, cayenne and 1½ tablespoons Diamond Crystal kosher salt (or a heaping 2 teaspoons fine sea salt). Using a fork or toothpick, puncture the lemons all over. Place the chickens on a sheet pan, then place the lemons in the chicken cavities.
From cooking.nytimes.com
See details


MARY BERRY, JAMIE OLIVER AND HAIRY BIKERS' TIPS FOR BEST ROAST POTATOES ...
Web 1 day ago In order to make the potatoes, you need to: 1, Preheat the oven to 220°C (425°F) for a fan oven or 200°C (400°F) for a gas oven. Put the potatoes in a pot of cold salted water and boil for ...
From express.co.uk
See details


TWICE BAKED POTATOES RECIPE - SIMPLY RECIPES
Web Dec 15, 2023 Preheat the oven to 400°F. Scrub the potatoes really well with cold water. Dry, then poke with a fork all over. Rub the skins with the vegetable oil and 1/2 teaspoon of the salt. Bake for 1 hour directly on the oven rack or on a parchment paper-lined baking sheet. Simply Recipes / Ciara Kehoe.
From simplyrecipes.com
See details


HOW TO COOK ROAST POTATOES - GREAT BRITISH CHEFS
Web Dec 7, 2023 2. Fill a tray with 60ml vegetable oil (or duck fat) and pop into the oven to heat up. 3. Boil the potatoes and their peelings for 8-10 minutes in salted boiling water. 4. Allow to steam dry 5 minutes (remove the peelings), then gently rough up the edges and sprinkle with 1 tablespoon of flour. 5.
From greatbritishchefs.com
See details


ROASTED POTATOES RECIPE | JAMIE OLIVER RECIPES
Web 1 bulb of garlic red wine vinegar FLAVOUR COMBO 1 3 tablespoons olive oil 1 bunch of fresh rosemary FLAVOUR COMBO 2 50 g unsalted butter 1 bunch of fresh sage 1 clementine FLAVOUR COMBO 3 2 tablespoons goose …
From jamieoliver.com
See details


JAMES MARTIN'S BEST ROAST POTATOES RECIPE - BBC FOOD
Web Method Preheat the oven to 200C/180C Fan/Gas 6. Simmer the potatoes in a large pan of salted boiling water for 4–5 minutes, or until the outside of the potatoes are beginning to soften....
From bbc.co.uk
See details


EASY ROAST POTATOES | RECIPETIN EATS
Web Sep 20, 2023 Baby potatoes, cocktail potatoes, new potatoes, red potatoes, creamer potatoes! My ideal potato size is ~ 4cm/1.6″ which is a nice (big) bite size once cut in half. Half is ideal because there’s only one cut face to make golden (remember, this is my easy roast potatoes recipe!).
From recipetineats.com
See details


THE BEST ROAST POTATO RECIPE | JAMIE OLIVER RECIPE
Web 1. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). Parboil them in a pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy. 2. Drain in a colander and leave to steam dry for 2 minutes – this will help the fat to stick to the potatoes.
From jamieoliver.com
See details


OVEN ROASTED POTATOES RECIPE | BON APPéTIT
Web Oct 9, 2017 recipes Perfect Oven-Roasted Potatoes By Claire Saffitz December 14, 2021 4.9 ( 97) Read Reviews Ben Dewey These oven roasted potatoes have a perfectly browned, crispy outside and a creamy...
From bonappetit.com
See details


OVEN ROASTED POTATOES – WELLPLATED.COM
Web Oct 20, 2023 Garlic. While optional, roasting your potatoes with garlic is a scrumptious way to add flavor. Olive Oil. Don’t skimp! Oil helps create the most crispy roasted potatoes. Spices. Salt and pepper. Simple, classic, and a fan-favorite for a reason.
From wellplated.com
See details


THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
Web Updated December 19, 2022 0 In This Recipe Why It Works Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of …
From seriouseats.com
See details


ROASTED POTATO RECIPES
Web Side Dish Potato Roasted Potatoes See how to roast reds, russets, Yukon golds, or whatever spud you've got handy. Find roasted potato recipes with spices and seasonings you'll love. TikTok Parmesan-Crusted Roasted Potatoes 20 Ratings Roasted Baby Potatoes 17 Ratings Roasted New Red Potatoes 1,402 Ratings Fondant Potatoes 296 …
From allrecipes.com
See details


ROAST BEEF (HANDS-OFF METHOD FOR A PERFECT MEDIUM-RARE ROAST) …
Web Dec 18, 2023 Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. Put the beef with a meat probe in the oven when it’s 500°F. Roast it 500F for 5 minutes per pound (15 minutes for a 3 lb roast). Turn off the oven and leave the meat inside ...
From skinnytaste.com
See details


EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
Web May 4, 2020 Preheat the oven to a very hot temperature. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender. How Long to Roast The great thing about making roasted potatoes is that you can roast them at pretty much any temperature and they’re much quicker to bake than Baked Potatoes .
From spendwithpennies.com
See details


PERFECT ROAST POTATOES RECIPE - BBC FOOD
Web Method Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes,...
From bbc.co.uk
See details


HOW TO MAKE PERFECT ROASTED POTATOES (ENGLISH STYLE ROASTED POTATOES)
Web Apr 19, 2021 The straight-forward method of making these is also the secret to their success. The potatoes are parboiled before roasting, which loosens up the starches at the surface. A “dry” potato like a plain, dependable, old russet variety is best for roast potatoes because their surface starches break down more easily.
From rockrecipes.com
See details


TRULY CRUNCHY ROAST POTATOES | RECIPETIN EATS
Web Feb 6, 2015 1) par boiling the potatoes and roughing up the potatoes creates more “suction” for the surface to absorb fat which is how you make potatoes crunchy and creates the extra thick crust; 2) the potatoes are lightly coated with semolina which creates extra crunch; 3) the potatoes are poured into a pan preheated with hot oil; and
From recipetineats.com
See details


ULTIMATE ROAST POTATOES | JAMIE OLIVER CHRISTMAS RECIPES
Web 1. Peel the potatoes, keeping them whole, and ideally all about the same size (roughly 8cm). Parboil them in a large pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy. 2. Drain in a colander and leave to steam dry for 2 minutes – this will help the fat to stick to the potatoes.
From jamieoliver.com
See details


THE ULTIMATE CRISPY ROASTED POTATOES | CANADIAN LIVING
Web In roasting pan, heat duck fat in 450 F (230 C) oven just until beginning to smoke, about 4 minutes. Remove from oven; standing back and averting face, add potatoes. Sprinkle with salt and pepper; stir to coat. Roast, turning potatoes …
From canadianliving.com
See details


BEST ROAST POTATOES | WOMEN'S WEEKLY FOOD
Web Oct 8, 2023 2. Boil, steam or microwave potatoes for 5 minutes; drain. Pat dry with paper towel; cool for 10 minutes.
From womensweeklyfood.com.au
See details


THE BEST POTATO RECIPES, ACCORDING TO EATER STAFF - EATER
Web Dec 22, 2023 You achieve this holy union of textural contrasts by employing a two-step cooking process. First, the potatoes are boiled with a little baking soda, then drained and shaken vigorously with oil and ...
From eater.com
See details


THE BEST CRISPY ROAST POTATOES - NICKY'S KITCHEN SANCTUARY
Web May 1, 2019 Place in a pan and cover with cold water. Place on the hob on a high heat and bring to the boil, then turn down the heat and simmer for 8-9 minutes - until softened at the edges. * Tip 1. Meanwhile, place the lard or (goose fat if using) in a large roasting tin and place in the oven for 10 minutes until shimmering hot.
From kitchensanctuary.com
See details


THE SECRET TO COOKING PERFECT ROAST POTATOES | THE INDEPENDENT
Web Dec 20, 2023 Preheat a roasting tin with goose fat in an oven set at 220C. The fat needs to be as hot as the oven, then put the potatoes in – use tongs or place them in one by one so you don’t get splashed ...
From independent.co.uk
See details


CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
Web Dec 25, 2020 Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season …
From cafedelites.com
See details


CLEAN THE CUTLERY, PERFECT YOUR ROAST POTATOES AND ACCEPT HELP …
Web Dec 22, 2023 If roasting on the day, roast for around 45 minutes, turning the potatoes halfway through cooking to ensure they crisp up on both sides. If par-roasting the day ahead, roast for about 25 minutes.
From theguardian.com
See details


HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE - THE …
Web Apr 16, 2020 First, toss your potatoes with oil, salt, and pepper, then get to flavoring: Try chopped garlic, chopped fresh herbs like parsley, rosemary or dill, or spices like paprika or chili powder. You can’t go wrong!
From thepioneerwoman.com
See details


NO PEEK PRIME RIB ROAST - BAKE IT WITH LOVE
Web Dec 24, 2023 Put your seasoned roast in a roasting pan with the fat side facing up and cook uncovered at 500°F (260℃/Gas Mark 10) for 5-6 minutes per pound. (I cooked my 6.75-pound roast at high heat for 35 minutes.) Step 4: Turn off the heat. Once your roast has been seared for your calculated amount of time, turn the oven off.
From bakeitwithlove.com
See details


PERFECT ROAST POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Put the fat into a large roasting tin and then into the oven to heat up, and get frighteningly hot. 20–30 minutes should do it. Peel the potatoes, and cut each one into 3 by cutting off each end at a slant so that you are left with a wedge or triangle in the middle.
From nigella.com
See details


ROAST CHICKEN, BRAISED BEEF AND MORE LOW-AND-SLOW RECIPES
Web Dec 20, 2023 Potatoes soak up the juices from the chickens as they roast. David Malosh for The New York Times. Food Stylist: Simon Andrews. This recipe pushes the potential of a sheet pan to great effect: You ...
From nytimes.com
See details


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Web Dec 8, 2020 1) Preheat to 425 degrees Fahrenheit. This is my go-to temperature for roasting vegetables, and it proved perfect for potatoes. It’s high enough to yield tender potatoes that are nicely caramelized on the edges, but not so high that the oil burns. 2) Slice the potatoes into even 2-inch chunks.
From cookieandkate.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #potatoes     #vegetables     #easy     #vegetarian     #dietary

Related Search