CHERRY KUCHEN BARS
These delicious Cherry Kuchen Bars are like a mashup of cherry pie, sweet vanilla pound cake, and sugar cookies.
Provided by Katerina | Easy Weeknight Recipes
Categories Dessert
Time 2h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease a 15x10 baking pan with a bit of butter. Set aside.
- In a large mixing bowl, using an electric mixer, beat the shortening and butter for 1 minute on medium speed.
- Add the sugar, baking powder, and salt. Beat together until thoroughly combined and mixture is smooth.
- Add the eggs and vanilla, and beat until well combined, scraping down the sides of the bowl as needed.
- Add the flour one cup at a time, mixing with the electric beater until the dough gets thick. Then, switch to a wooden spoon and stir in any remaining flour.
- Reserve 1½ cups of the dough, and press the remaining dough into the prepared baking pan.
- Bake for 12 minutes, then remove from oven.
- Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top.
- Bake for 25 to 28 minutes longer, or until lightly golden brown.
- Remove from oven and set on a wire rack to cool completely.
- While the bars cool, prepare the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl, adding the milk 1 tablespoon at a time until desired thickness is achieved.
- Once bars have completely cooled, drizzle with icing, cut, and serve.
Nutrition Facts : Calories 233 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
GERMAN CHERRY DESSERT
This recipe was found on the website germanculture.com/recipes & is posted here to bulk up my Germanic recipes for the ZWT6.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash & drain cherries, then remove pits & set aside 8 whole cherries for garnish.
- Place remaining cherries in a bowl & add cherry brandy.
- In a small saucepan, boil 3 tablespoons of sugar in the water to make a thin sugar syrup, then add this syrup to the cherries & stir to blend, before covering the cherries & setting them aide to soak for 20 minutes.
- Cut the grapes in half, & put 6 halves in each of 4 glass dishes, before arranging the cherries on top of the grapes.
- Thoroughly blend together the cream cheese, 3 tablsepoons of sugar, vanilla extract & ground almonds.
- Whip the cream & carefully add it to the cream cheese mixture, then spoon it over the cherries.
- Decorate each bowl with the chopped almonds & 2 whole cherries each.
Nutrition Facts : Calories 572.7, Fat 45.4, SaturatedFat 26.7, Cholesterol 145.3, Sodium 194.8, Carbohydrate 37.7, Fiber 2.4, Sugar 31, Protein 7.7
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