Bridgettes Easy Flavorable And Moist Meatloaf Recipes

MOIST MEATLOAF

Steps:

• Pre-heat the oven to 180C.
• Mix all the ingredients together in a bowl by hand. Make sure everything is well mixed.
• Form the ingredients tightly into a loaf shape and place in a loaf tin on some baking parchment.
• Mix the brown sugar, mustard and honey together and brush onto the top of the meatloaf.
• Cook in the middle shelf of the oven for 50-60 minutes or until well cooked.

SUPER MOIST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOIST & SAVORY MEAT LOAF

Steps:

• Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

BRIDGETTE'S EASY FLAVORABLE AND MOIST MEATLOAF

Steps:

• 1. Preheat oven to 350
• 2. Melt butter in large skillet over medium heat
• 3. Add onions and cook until almost tender, you can bellpeppers with the onion as well.
• 4. Add garlic and cook for 1 minutes.
• 5. Pour onions, garlic and butter into a large bowl.
• 6. Add remaining ingredients to the bowl, (except for the glaze ingredients)
• 7. Use your hands to mix together. Fry up a small portion of the meat as a "test patty" to make sure the seasonings are good.
• 8. Place the meat mixture (100% ground beef or 100% ground bison) into a loaf pan
• 9. Mix together glaze ingredients.
• 10. Spread half of the glaze mixture on the meatloaf and Bake for 30 minutes.
• 11. Remove from oven and spread on the rest of the glaze.
• 12. Bake for another 30 minutes or until the meatloaf is ready.
• 13. Let cool for 10 minutes before slicing. and Enjoy!

FLAVORFUL MEAT LOAF

Steps:

• In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.

EASY TASTY MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients except 1/4 cup BBQ sauce.
• Shape into "loaf".
• Place in a baking dish.
• Spread remaining BBQ sauce over the top and sides of loaf, like a glaze.
• Bake at 375 degrees approximately 1 hour,until meat thermometer reads as 160 degrees.
• Let cool 10 minutes, then slice and serve.

SUPER MOIST MEATLOAF

Steps:

• 1. Preheat the oven to 375 degrees. Cut the chill on the ground beef by setting it in a bowl for about 20 minutes.
• 2. Grate the onion and break the bread into little pieces.
• 3. Put the onion and the bread pieces in the bowl with the ground beef. Add the rest of the meatloaf ingredients: eggs, milk, Au jus packet, ketchup, Worcestershire sauce, parsley flakes, garlic powder, salt, and pepper. Gently mix with your hands or a spoon until combined. Don't overmix.
• 4. Put the meat in a 9 x 5 loaf pan lined with a strip of parchment paper. Shape it into a loaf.
• 5. Bake at 375 degrees for 40 minutes.
• 6. While the meatloaf is baking, mix sauce ingredients.
• 7. After 40 minutes spread 1/2 of the sauce over the top of the meatloaf. Bake for another 25 to 30 minutes or until a thermometer inserted reads 160 degrees.
• 8. After it's cooked, remove the meatloaf from the pan by lifting the parchment paper. Top the meatloaf with the leftover sauce or serve it on the side.

MOIST & TASTY MEATLOAF

Steps:

• Mix ground beef with all ingredients except last 3.
• Shape into a loaf and place in bread pan.
• Mix ketchup, barbecue sauce and brown sugar. Spread over top of meatloaf.
• Bake uncovered in preheated 350 degree oven for about 1 hour.

EASY (AND TASTY) MEATLOAF

Steps:

• Heat oven to 350 degrees.
• In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
• Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
• Bake for 45 minutes.
• Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
• Enjoy!

MOIST AND FLAVORFUL MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Saute onion, bell pepper and garlic in a little oil over medium heat until translucent, about 3-5 minutes. Set aside to cool.
• Put all ingredients except milk in a large bowl.
• Stir to combine with one hand while you add milk with the other* until all ingredients are uniformly mixed. Do not squish the ingredients together, this may make the meatloaf tough and dense.
• Form into a loaf placed in baking dish. Stir together topping ingredients and brush on meatloaf.
• Bake 1 hours and 15 minute at 350 degrees.
• Let rest 3-5 minutes before slicing.
• *not sure if this is totally necessary, it's just what I did and I liked my texture, if it is too difficult just add all ingredients at once.