Brendas Southern Potato Salad With A Kick Recipes

SOUTHERN POTATO SALAD

Steps:

• Peel and cut the potatoes into chunks, then add potatoes into a medium saucepan. Water should cover the potatoes at least an inch. Salt potatoes and cook until tender and soft -about 10 minutes. Drain water and let it cool.
• Once cool, add to a large bowl together with potatoes, chopped eggs, green onion, and celery.
• In medium bowl, mix together the sweet relish, garlic, mustard, mayonnaise, Creole seasoning, salt, and pepper.
• Add the mayonnaise mixture together with the potato mixture. Thoroughly mix. Season with salt and pepper to taste, if desired, or as needed to taste.
• Cover with plastic wrap and refrigerate until ready to serve.

SOUTHERN POTATO SALAD

Steps:

• Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
• When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
• In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
• Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
• Taste and season with the desired amount of kosher salt and black pepper.

BRENDA'S FAMOUS POTATO SALAD

Steps:

• Cut up potato in small pieces.
• Finely chop onion and add to potatoes.
• Combine all other ingredients and mix well.
• Chill.