BEST CARROT CAKE EVER
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g
BRENDA'S CARROT CAKE
I used this recipe for making wedding cakes. If I doubled the recipe to make a 16"x16" round cake I added 1-14oz. can of crushed pineapple to help keep it really moist. Delicious!!
Provided by Elcowgirl
Categories Dessert
Time 1h15m
Yield 2 10
Number Of Ingredients 11
Steps:
- In a large bowl combine corn oil, sugar and then add eggs.
- Sift flour, baking powder, baking soda, cinnamon and salt together.
- Blend with oil mixture until smooth.
- Add carrots, raisins and nuts.
- Pour into a greased tube pan and bake at 350F for 1 hour.
- If using a 9x13 pan, cook for 45-50 minutes at 325°F.
Nutrition Facts : Calories 5345.3, Fat 294.1, SaturatedFat 38.9, Cholesterol 634.5, Sodium 4577.6, Carbohydrate 642, Fiber 26.3, Sugar 379.6, Protein 67.1
GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
More about "brendas carrot cake recipes"
CARROT CAKE /FORGOT THE SUGAR. | BY COOKING WITH BRENDA …
From facebook.com
Author Cooking with Brenda GanttViews 551.7K
CARROT CAKE. | BY COOKING WITH BRENDA GANTT - FACEBOOK
From facebook.com
Author Cooking with Brenda GanttViews 1.5M
PAULA DEEN CARROT CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From momsdinner.net
I TRIED FOUR POPULAR CARROT CAKE RECIPES AND FOUND THE …
From thekitchn.com
Estimated Reading Time 7 mins
- The Most Disappointing: Ina Garten’s Carrot Cake with Ginger Mascarpone Frosting. Overall rating: 5/10. Get the recipe: Ina Garten’s Carrot Cake with Ginger Mascarpone Frosting.
- The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Overall rating: 8/10. Get the recipe: King Arthur Baking Company’s Carrot Cake. Read more: The Universally Perfect Carrot Cake Everyone You Know Will Love.
- The Most Unique: Cook’s Illustrated Carrot Layer Cake. Overall rating: 9/10. Get the recipe: Cook’s Illustrated’s Carrot Layer Cake. Read more: I Tried Cook’s Illustrated Rule-Breaking Carrot Cake (and Honestly, I Can’t Stop Eating It)
- The Clear Winner: Grandbaby Cakes’ Carrot Cake. Overall rating: 10/10. Get the recipe: Grandbaby Cakes’ Carrot Cake Recipe. Read more: The Game-Changing Technique That Makes This Carrot Cake So Good.
LOW CARB CARROT CAKE CHEESECAKE (KETO, NUT FREE, GLUTEN FREE)
From sugarfreemom.com
BRENDA GANTT CARROT CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST CARROT CAKE RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
CARROT SHEET CAKE WITH CREAM CHEESE WHIP RECIPE | BON APPéTIT
From bonappetit.com
CARROT CAKE COOKIES RECIPE (WITH CREAM CHEESE FROSTING) | KITCHN
From thekitchn.com
BRENDA GANTT CARROT CAKE | LAURETTA CLEMONS | COPY ME THAT
From copymethat.com
BOLO DE CENOURA (CARROT CAKE) RECIPE - NYT COOKING
From cooking.nytimes.com
BRENDA'S BEST CARROT CAKE EVER! | ALLRECIPES
From allrecipes.com
THE CAFE BRENDA COOKBOOK — UNIVERSITY OF MINNESOTA PRESS
From upress.umn.edu
BRENDA'S CARROT CAKE - BIGOVEN.COM
From bigoven.com
CARROT CAKE SLICE - VEGAN RECIPE
From vegkit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love