Breidis Italian Seasoned Roast Beef Recipes

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

SEASONED ROAST

Steps:

• In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

ITALIAN ROAST BEEF I

Steps:

• Pour water into a large kettle, and add bouillon cubes.
• Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
• Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

BREIDI'S ITALIAN-SEASONED ROAST BEEF

Steps:

• In an oven safe pot on the stove top, brown the roast in some olive oil.
• After the meat is nicely browned, add enough water to barely cover the bottom of the pot.
• Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.
• Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.
• Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.
• Enjoy!

ITALIAN ROAST BEEF

Steps:

• Pour water into a large kettle/pot and add bouillon cubes.
• Mix together that salt, peppers, and herbs on a large plate.
• Rub roast with 1/2 cup vegetable oil.
• Roll roast in seasoning mixture until well coated.
• Place the roast in the kettle/pot along with any left over seasoning and oil.
• Bring water to a boil, reduce heat and simmer.