Breakfast Queso Not Just For Breakfast Recipes

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EASY QUESO



Easy Queso image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3

1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
One 10-ounce can hot diced tomatoes and chiles
One 8-ounce jar diced pimientos, not drained

Steps:

  • Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.

BREAKFAST QUESO--NOT JUST FOR BREAKFAST!



Breakfast Queso--Not Just for Breakfast! image

Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!!

Provided by SpicyMomma

Categories     Breakfast

Time 5m

Yield 2-3 Cups, 6-8 serving(s)

Number Of Ingredients 3

1 (16 ounce) package breakfast sausage
2 (8 ounce) packages cream cheese (reduced fat works well too!)
1 (10 ounce) can rotel (I prefer the petite diced tomatoes)

Steps:

  • Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
  • Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
  • Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
  • *Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.

Nutrition Facts : Calories 527.2, Fat 47.8, SaturatedFat 23.5, Cholesterol 146.7, Sodium 979.5, Carbohydrate 3.7, Sugar 0.1, Protein 20.7

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