Breakfast Popsicles Recipes
BREAKFAST POPSICLES
Healthy cool way to start the morning. Filled with yogurt, fruit, granola and peanut butter. We have been having a HOT summer. A friend suggested we make "Breakfast Popsicles." They came out so good that we have been making them every week. No need to use exact measurements since it really is to taste but this is close.
Provided by k2oneal
Categories Breakfast
Time 20m
Yield 10 Popsicles depending on size of mold, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix bananas, yogurt and peanut butter. Set aside. Divide sliced fruit into molds filling them half full. Top with spoonful of banana mixture. Tap molds on counter to distribute banana mixture into the bottom of the mold. Add a layer of granola and top with more banana mixture to the top of the mold. Tap again to get out any air pockets. Place sticks in mold and freeze.
- We've branched out and tried adding a ribbon of peanut butter to mixed reviews. Cinnamon is a crowd favorite. Have fun. Be creative. Enjoy!
Nutrition Facts : Calories 217.9, Fat 11.2, SaturatedFat 2.9, Cholesterol 6.4, Sodium 85.4, Carbohydrate 24.8, Fiber 3.4, Sugar 13.1, Protein 7.4
BREAKFAST CEREAL POPSICLES
Make and share this Breakfast Cereal Popsicles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 10 popsicles
Number Of Ingredients 3
Steps:
- Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
- Melt two scoops of vanilla ice cream in a bowl until liquid.
- Combine the cereal/milk mixture and the melted vanilla ice cream.
- Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8
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