Breakfast Pizza Skillet Recipes

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BREAKFAST PIZZA SKILLET



Breakfast Pizza Skillet image

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 teaspoon salt
Pepper to taste
1/2 cup sliced mushrooms
4 large eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup shredded cheddar cheese
Sour cream and salsa, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

BREAKFAST PIZZA SKILLET



Breakfast Pizza Skillet image

Make and share this Breakfast Pizza Skillet recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb bulk Italian sausage
5 cups frozen hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4-1/2 teaspoon salt
pepper, to taste
1/2 cup sliced mushrooms
4 eggs
1 medium tomatoes, thinly sliced
1 cup shredded cheddar cheese
sour cream (optional)
salsa (optional)

Steps:

  • In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
  • Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
  • Stir in mushrooms.
  • Beat in eggs; pour over the potato mixture.
  • Arrange tomato slices on top. Sprinkle with cheese.
  • Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
  • Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 543.3, Fat 34.4, SaturatedFat 13.8, Cholesterol 218.3, Sodium 854.2, Carbohydrate 34.9, Fiber 3.1, Sugar 1.9, Protein 23.9

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