CABERNET PEPPERCORN DEMI-GLACE FOR FILET MIGNON
Make and share this Cabernet Peppercorn Demi-Glace for Filet Mignon recipe from Food.com.
Provided by GoldsmithLissa
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season steaks with salt and pepper.
- In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil.
- When shallots are tender, deglaze with red wine.
- Reduce by two-thirds.
- Whisk together the reduction and demi-glace until smooth.
- Whisk in the cream and beef base.
- Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry.
- Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.
Nutrition Facts : Calories 265.6, Fat 24.6, SaturatedFat 8.7, Cholesterol 40.8, Sodium 23.8, Carbohydrate 5.5, Fiber 0.2, Sugar 0.5, Protein 1.7
DEMI-GLACE
Provided by Robert Irvine : Food Network
Time 8h30m
Yield About 8 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Pour the oil into a metal roasting pan and put it in the preheated oven for 3 to 5 minutes to heat up the pan and condition it with the oil. Spread the bones out on the roasting pan and cook until browned, 30 to 45 minutes, turning the bones occasionally so they brown evenly.
- Transfer the bones to a large-enough stockpot to accommodate the bones, 6 quarts ice water and more. Use tongs to transfer the bones so you do not pour any fat into the stockpot. Add the ice water to the stockpot and bring to a simmer. Allow the stock to cook for 4 hours at a slow simmer. Skim the surface of the stock occasionally to remove any fat or impurities.
- While the stock is simmering, discard all but about 1/4 cup of the fat from the roasting pan. Bring the pan back up to temperature over high heat on the stovetop. Add the onions and carrots and cook until golden brown and caramelized. Add the celery and cook for another 10 minutes. Stir in the tomato paste, thyme and bay leaf and cook, stirring regularly, until the tomato paste gets a brick red color, about 15 minutes. Add 1 cup of the red wine and stir it into the mirepoix (vegetable) mixture.
- Add the mirepoix mixture to the stock after the 4-hour simmering time. Bring the stock back up to a simmer and continue to cook it for another 2 hours.
- In a separate pot, bring the remaining 7 cups red wine to a boil and cook until reduced by half, 15 to 20 minutes.
- When the stock has simmered for 6 hours, strain it through a chinois and combine the strained stock with the reduced red wine. Bring the stock to a boil, lower the heat to a hard simmer and reduce the stock until it has a consistency that coats the back of spoon and is about 2 quarts (8 cups) in volume, up to 1 hour. Season with salt and pepper and then strain the sauce though a chinois again.
FILET MIGNON WITH DEMI GLAZE SAUCE
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Provided by CookingCrazy228
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
More about "filet mignon with cabernet peppercorn demi glace recipes"
PERFECT FILET MIGNON EVERY TIME, SERVED WITH …
Web Apr 11, 2019 Season with kosher salt and refrigerate for 1-24 hours uncovered on wire racks. This optional step will boost the moisture and …
From food400.com
Servings 4Category Dinners
From food400.com
Servings 4Category Dinners
See details
DEMI-GLACE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Web In a stock pot, combine the Espagnole sauce and brown stock together. Bring up to a boil and reduce to a simmer. Skim the liquid often for impurities.
From foodnetwork.com
Author Emeril Lagasse
From foodnetwork.com
Author Emeril Lagasse
See details
SEARED CENTER-CUT FILET MIGNON WITH MUSHROOM DEMI …
Web 1 shallot, minced 1/2 cup cognac 2 cups veal demi-glace 2 tablespoons cold unsalted butter, cut into pats 1 tablespoon thinly sliced chives …
From foodnetwork.com
Author Anne BurrellSteps 6Difficulty Advanced
From foodnetwork.com
Author Anne BurrellSteps 6Difficulty Advanced
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE : RECIPES : …
Web Sep 27, 2010 Oil and preheat the grill. Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish nice grill marks. Once the …
From cookingchanneltv.com
Cuisine AmericanTotal Time 45 minsCategory Main-DishCalories 668 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 45 minsCategory Main-DishCalories 668 per serving
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI GLACE FOOD
Web Whisk together the reduction and demi-glace until smooth. Whisk in the cream and beef base. Combine a few teaspoons of cornstarch (or more as needed) with a little cold …
From cooking-guide.com
From cooking-guide.com
See details
BEST FILET MIGNON WITH CABERNET PEPPERCORN DEMI GLACE RECIPES
Web Whisk together the reduction and demi-glace until smooth. Whisk in the cream and beef base. Combine a few teaspoons of cornstarch (or more as needed) with a little cold …
From alicerecipes.com
From alicerecipes.com
See details
10 BEST FILET MIGNON DEMI GLACE RECIPES | YUMMLY
Web Dec 31, 2023 cooking wine, beef demi glace, broccolini, filet mignon, chives and 5 more Filet Mignon with Horseradish Sauce Lolibox butter, garlic cloves, pepper, creme …
From yummly.com
From yummly.com
See details
10 BEST FILET MIGNON DEMI GLACE RECIPES | YUMMLY
Web Dec 27, 2023 Surf, Turf, and Dessert With Demi-Glace Sirloin, Shrimp Scampi, Sour Cream and Scallion Mashed Potatoes, Sautéed Asparagus, and Chocolate Mousse with Pomegranate Seeds Home Chef. low fat …
From yummly.com
From yummly.com
See details
FILET MIGNON WITH CABERNET CREMINI SAUCE - TASTY …
Web Ingredients 2 whole (8 Oz. Size, 2" Thick) Filet Mignon Steaks 2 pinches Kosher Salt 2 pinches Fresh Ground Black Pepper 8 whole Cremini Mushrooms 2 cloves Garlic 1 whole Shallot 4 teaspoons Extra Virgin …
From tastykitchen.com
From tastykitchen.com
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE
Web Filet Mignon with Cabernet Peppercorn Demi-Glace Gluten free · 45 mins 32 / 100 Score Food Network 13 Ingredients Ingredients Makes 6 servings 6 filet mignons 1 tablespoon beef base 1 cup white mushrooms, chopped …
From punchfork.com
From punchfork.com
See details
CABERNET PEPPERCORN DEMI-GLACE FOR FILET MIGNON – RECIPE WISE
Web Cabernet Peppercorn Demi-Glace is a classic French sauce made with red wine, shallots, and black peppercorns. The addition of heavy cream gives it a smooth, creamy texture …
From recipewise.net
From recipewise.net
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE RECIPE
Web Oil and preheat the grill. Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish nice grill marks.
From recipenode.com
From recipenode.com
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GL - RECIPEBRIDGE
Web Ingredients 6 filet mignons Salt Black pepper Cabernet Peppercorn Demi-glace, recipe follows CABERNET PEPPERCORN DEMI-GLACE: 1 cup white mushrooms, chopped …
From recipebridge.com
From recipebridge.com
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE RECIPE | FOOD …
Web Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
CLASSIC DEMI-GLACE SAUCE RECIPE - SIMPLY RECIPES
Web Mar 20, 2023 Add 2 tablespoons of a combination of finely chopped onions, carrots and celery to a quart of beef stock. Toss in a pinch of dried thyme and a bay leaf. Stir in 1/2 …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPE FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE
Web Recipe - Filet Mignon with Cabernet Peppercorn Demi-glaceINGREDIENTS:-6 filet mignons Salt Black pepper Cabernet Peppercorn Demi-glace, recipe follows 1 cup ...
From youtube.com
From youtube.com
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE | RECIPE FINDER
Web Salt Black pepper Cabernet Peppercorn Demi-glace, recipe follows 1 cup white mushrooms, chopped 1/2 cup chopped shallots 3 tablespoons black peppercorns 1/4 …
From recipe-finder.com
From recipe-finder.com
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE : RECIPES : …
Web Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Cooking Channel
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE
Web • Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish nice grill marks. Once the filet reaches an internal …
From dsadelaware.org
From dsadelaware.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love