SAVORY BREAKFAST CUPCAKES
Just wanted to experiment and it actually turned out to be delicious.
Provided by Sid the Baker/Cooker
Categories Breakfast and Brunch Eggs
Time 41m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 360 degrees F (182 degrees C).
- Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.
- Whisk the remaining eggs in a separate bowl until fluffy.
- Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.
- Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.
- Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.
Nutrition Facts : Calories 147 calories, Carbohydrate 10.8 g, Cholesterol 178.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 2.5 g, Sodium 469.9 mg, Sugar 2.2 g
OATMEAL BANANA CUPCAKES
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BREAKFAST OATMEAL CUPCAKES RECIPE - (4.6/5)
Provided by blum099
Number Of Ingredients 9
Steps:
- Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into the cupcake liners and bake 21 minutes. I also like to then broil for 1-2 minutes, but it's optional. These oatmeal cupcakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day. Substitution Notes: For the banana: Applesauce will work, but you might want to add a little extra sweetener (and decrease the water according to how much extra liquid sweetener you add). For the rolled oats: I haven't tried quick oats, nor have I tried steel-cut in this recipe. So I have no idea how either would work. For the oil: I haven't tried subbing more banana for the oil. I am sure you can do it, and it will be fine texture-wise. No idea about the taste, though. Protein Powder? Perhaps you could add some protein powder to these (or replace some of the oats with protein powder). 88 calories WW Points (new system): 2 points per cupcake
OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
More about "breakfast oatmeal cupcakes recipe 465 recipes"
BREAKFAST OATMEAL CUPCAKE BAKED WITH STEVIA RECIPE – …
From nunaturals.com
5/5 (1)Category BreakfastAuthor NunaturalsEstimated Reading Time 4 mins
5 WAYS TO EAT CUPCAKES FOR BREAKFAST - FOOD NETWORK
From foodnetwork.com
Author By
14 DELICIOUS OATMEAL RECIPES YOU NEED FOR BREAKFAST
From eatwell101.com
10 BEST BREAKFAST CUPCAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE OATMEAL BREAKFAST CUPCAKES - QUALITY GREENS
From qualitygreens.com
BREAKFAST CARROT-CAKE OATMEAL CAKES RECIPE | EATINGWELL
From eatingwell.com
BREAKFAST OATMEAL CUPCAKES | RECIPE | CLEAN EATING BREAKFAST …
From pinterest.com
APPLE PIE OATMEAL WITH GRANOLA | BAKE TO THE ROOTS
From baketotheroots.de
HEALTHY BREAKFAST OATMEAL CUPCAKE RECIPE - PINTEREST.COM
From pinterest.com
OUR 15+ EASIEST OATMEAL RECIPES FOR BREAKFAST | EATINGWELL
From eatingwell.com
16 OATMEAL BREAKFAST IDEAS TO MIX UP YOUR MORNINGS
From allrecipes.com
BREAKFAST CUPCAKE MUFFIN RECIPE - 10 MINUTE PREP | SOMEWHAT …
From somewhatsimple.com
CHOCOLATE OATMEAL CUPCAKES RECIPE » LEELALICIOUS
From leelalicious.com
10 OATMEAL CUP RECIPES TO MEAL PREP FOR QUICK AND EASY …
From livestrong.com
BROWNIE BAKED OATMEAL RECIPE
From simplyrecipes.com
CHOCOLATE BREAKFAST OATMEAL CUPCAKES - TO GO! - CHOCOLATE …
From chocolatecoveredkatie.com
20+ RECIPES WITH 6 INGREDIENTS OR LESS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
PUMPKIN OATMEAL BREAKFAST CUPCAKES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love