Pork And Corn Stuffing Bake Recipes

PORK CHOPS WITH CORNBREAD STUFFING

Pork Chops with Cornbread Stuffing image

In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) chicken broth
1 can (7 ounces) Mexicorn, drained
1 celery rib, chopped
1/4 cup chopped onion
1 large egg, lightly beaten
1/4 teaspoon dried sage leaves, crushed
4 cups corn bread stuffing mix
6 bone-in pork loin chops (6 ounces each)
1-1/2 teaspoons Montreal steak seasoning
1 tablespoon canola oil

Steps:

In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish., Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

PORK CHOP AND CORN STUFFING BAKE

Pork Chop and Corn Stuffing Bake image

Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.

Provided by agileangus

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups herb seasoned stuffing mix
1 (10 1/2 ounce) can cream of celery soup
1/2 cup corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops (3/4 inch thick)
1 tablespoon brown sugar
1 teaspoon Dijon mustard

Steps:

Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
Top with pork chops.
Mix sugar and mustard and spoon over chops.
Bake at 400 degrees for 30 minutes.

PORK AND CORN STUFFING BAKE

Pork and Corn Stuffing Bake image

Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to it's success is simple...it's stuffing.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups Pepperidge Farm® Cornbread Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup whole kernel corn
1 small onion, finely chopped
¼ cup finely chopped celery
4 raw chop with refuse, 113 g; (blank) 4 ounces boneless pork chops, 3/4-inch thick
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard

Steps:

Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
Bake at 400 degrees F for 30 minutes or until the pork is cooked through.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 30.9 g, Cholesterol 84.4 mg, Fat 11.8 g, Fiber 3.8 g, Protein 34.6 g, SaturatedFat 2.7 g, Sodium 850 mg, Sugar 6.4 g

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