Breakfast Lemonade Recipes

BREAKFAST LEMONADE

Breakfast Lemonade image

Similar to that served at Irma's in downtown Houston, TX. A cross between a Mexican agua fresca and American lemonade. Full of small bits of seasonal fresh fruit.

Provided by ratherbeswimmin

Categories Beverages

Time 20m

Yield 2 quarts (approximately)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/2 cups watermelon juice (or other melon juice or mango juice)
2 -2 1/2 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)

Steps:

In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
Stir in the fruit; taste and add a bit more water if you want.
Serve in tall glasses; or cover, refrigerate, and serve later in the day.

Nutrition Facts : Calories 396.4, Fat 0.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 103.2, Fiber 0.4, Sugar 98.6, Protein 0.7

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

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