Neptunes Dip Recipes

THE KEG'S MUSHROOMS NEPTUNE {STUFFED MUSHROOMS}

Steps:

• Preheat the oven to 400 F.
• Wash mushrooms, and remove stems very carefully. Heat olive oil in a large frying pan on med-high heat. Add mushroom caps, sprinkle with a tiny bit of salt, and sauté for 2 minutes each side until softened.
• Soften cream cheese in the microwave in a large bowl for about 15 seconds. Add cheeses, lemon juice, salt and pepper, crabmeat, shrimp and green onions, mixing well.
• Line a baking sheet with parchment paper. Add mushroom caps, and then spoon filling into mushroom caps, or pipe using a Ziploc bag with the corner cut off.
• Cook mushrooms in oven on the lowest oven rack for 15 minutes, then switch oven setting on to broil. Switch oven rack to the top setting and broil tops of the mushrooms for about 2-3 minutes until tops are lightly browned.
• Serve right away, or refrigerate for up to 24 hours and then reheat in 350 F oven for 15-20 minutes. Filling can also be frozen up to 3 months to refill fresh mushrooms with!

CAPTAIN RODNEY'S CHEESE DIP

Steps:

• Preheat oven to 350F.
• In a large bowl, combine the mayonnaise and cream cheese. Use a hand mixer or stand mixer to combine until smooth.
• Add in the cheddar cheese. Mix to combine.
• Add 1/2 cup Captain Rodney's Boucan Glaze, green onions, and half the bacon to the cheese mixture. Mix to combine.
• Spoon into a 9 inch pie plate or similar size baking dish.
• Top with cracker crumbs.
• Bake for 20 minutes or until the dip is bubbly and the crackers are golden brown.
• Remove from the oven and drizzle with the remaining 1/4 cup Captain Rodney's Pepper Jelly, and top with remaining bacon.
• Add more sliced green onions for garnish if desired. Serve with crackers or vegetables. Enjoy!

NEPTUNE PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• Stir together Seasoning and Crouton Blend, oil and cold water in medium bowl; set aside.
• Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into seasoning mixture. Stir seafood chunks and broccoli into salad. Serve immediately, or refrigerate.

KEG'S MUSHROOM NEPTUNE

Steps:

• Combine all 8 ingredients.
• Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
• Bake at 375ºF for 15 minutes or until slightly browned.

NEPTUNE DIP

Steps:

• Place all ingredients except milk into a large bowl and mix well to blend.
• Refrigerate. When ready to serve, place dip in a serving dish and enjoy!

REUBEN DIP

Steps:

• Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer., Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef. , Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

NEPTUNE'S DIP

Steps:

• Place cream cheese in a medium saucepan. Stir until smooth. Stir in soup, sour cream, paprika, and garlic powder. Over medium-low heat, cook until heated. Stir in crab meat, shrimp, 3 tablespoons green onions, and sherry. Stirring occasionally, cook until heated through (do not boil).Transfer to a chafing dish. Garnish with additional green onions and serve with chips or crackers.To Microwave: Place cream cheese in a 1-quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) 30 seconds or until softened. Stir in soup, sour cream, sherry, paprika, and garlic powder until smooth. Stir in crab meat, shrimp, and green onions. If making ahead, cover and chill up to 2 hours.To serve, cover dish with waxed paper and microwave at 50% power (350 watts) 5 to 6 minutes until heated through (do not boil), stirring every 2 minutes. Stir, then transfer to a chafing dish. Garnish and serve as above.