Breakfast Grilled Cheese Melt Recipes

BREAKFAST GRILLED CHEESE

Steps:

• Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
• Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
• Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.

GRILLED CHEESE PATTY MELTS

Steps:

• Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
• Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
• Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
• Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

BREAKFAST GRILLED CHEESE MELT

Steps:

• Preheat a griddle or skillet to medium low heat.
• Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
• Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
• Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
• Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
• Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
• Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
• Flip and do the same on the other side.
• Remove from the heat, once both sides are cooked, cut into triangles, and dig in.