Fasole Frecata Romanian Mashed Beans Recipes

FASOLE FRECATA--ROMANIAN MASHED BEANS

Fasole Frecata--Romanian Mashed Beans image

This is super food for the winter. Very comforting and filling. For a healthier version use the vegetable oil instead of the bacon.

Provided by Transylmania

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried great northern beans, soaked overnight
1 onion, scored
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
salt and pepper
1/4 lb bacon, finely chopped
2 onions, finely chopped
2 -3 teaspoons paprika

Steps:

Drain the beans and put them in a large pot. Cover with water and bring to a boil.
Lower heat to a simmer, cover beans, and cook for about 45 minutes.
Add carrots, onion, and parsnip. Cover again and cook for another 45 minutes.
Drain beans and vegetables and mash all together. This can also be done in a meat grinder or a food processor.
Add salt and plenty of black pepper.
For the moare (a sauce).
In a heavy skillet cook the bacon over medium high heat, or until the fat cooks out a bit.
Add the onions and saute together over medium heat for 10 minutes, or until the onions begin to brown.
Add paprika and cook for about 1 more minute.
Serve this over each serving of beans.

Nutrition Facts : Calories 375.6, Fat 9.6, SaturatedFat 3.1, Cholesterol 12.8, Sodium 184.8, Carbohydrate 54.8, Fiber 17.1, Sugar 5.1, Protein 19.6

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