Breakfast Fried Cornbread Recipes

FRIED CORNBREAD

Steps:

• Combine cornmeal, flour, baking powder and salt.
• In separate bowl, mix milk, butter, and egg.
• Add milk mixture to the dry ingredients, mixing just until combined.
• Stir in the cheese.
• Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
• Cook until lightly browned on both sides.
• If batter becomes too thick add a small amount of milk.

GRANNY'S FRIED CORNBREAD

Steps:

• Gently stir together all ingredients in a mixing bowl.
• Drop batter with a large spoon onto a hot, well greased griddle.
• Cook as you would for pancakes, turning to brown both sides.
• Serve with butter.

BREAKFAST FRIED CORNBREAD

Steps:

• Slice cornbread in half, placing the baked sides up on a plate.
• Heat pan on medium, pouring or dropping oil or lard in once it's hot.
• Fry each piece on baked side first.
• Flip, fry on other side.
• Serve with warmed maple syrup.

FRIED CORNBREAD (SOUTHERN STYLE)

Steps:

• Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
• In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
• Serve and enjoy this tasty bread!