10 Egg Pound Cake Recipe 35 Recipes
10 EGG POUND CAKE RECIPE - (3/5)
Provided by á-48655
Number Of Ingredients 9
Steps:
- Cream Crisco and sugar together well Add eggs, beating very well after each Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.
12 EGG POUND CAKE
My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.
Provided by Kiamisha Page
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cream butter thoroughly, gradually add sugar, beat until light and fluffy.
- 2. Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
- 3. Add remaining flour and eggs alternately until all have been added. Add Vanilla
- 4. Bake in two 10 inch tube pans for 1 hour at 325 degrees F
SIX EGG POUND CAKE
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
Provided by Diane Dippolito
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 8
Steps:
- Grease and flour a tube or Bundt® pan. Do not preheat oven.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
- Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 22.4 g, Fiber 0.7 g, Protein 6.1 g, SaturatedFat 13.4 g, Sodium 363.6 mg, Sugar 36.6 g
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