Breaded Rib Roast Recipes

BREADED PORK ROAST

Steps:

• Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. ,

BREADED RIB ROAST

Steps:

• Prehat oven to 325.
• Wash and pat dry the roast.
• Sprinkle salt and pepper over meat.
• In a mixing bowl, combine the chopped garlic, butter and olive oil.
• Stir to blend well.
• Place the seasoned rib roast in garlic mixture and turn to coat, rubbing in into the meat.
• Add a little more oil if it doesn't completely coat the meat.
• In another mixing bowl, combine the bread crumbs, cheese and parsley.
• Mix thoroughly.
• Press the bread crumb mixture into the meat, completely covering the roast.
• Place meat on a roasting rack inside of a shallow baking pan.
• Roast in a prehated oven until desired doneness; about 2 hours.
• Rare roast beef is 120 to 125 degrees.
• Well done beef is 160 degrees.