Bread Maker Italian Herb Bread 15 Lbs Recipes

HERB BREAD FOR BREAD MACHINE

Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

ITALIAN BREAD USING A BREAD MACHINE

Italian Bread Using a Bread Machine image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9

Ingredients

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

ITALIAN HERB BREAD (BREAD MACHINE)

Italian Herb Bread (Bread Machine) image

Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/2 cups water
3 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/4 teaspoons yeast

Steps:

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

ITALIAN HERB BREAD FOR THE BREADMAKER

Italian Herb Bread for the Breadmaker image

My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

Provided by luvinlif2k

Categories Yeast Breads

Time 3h15m

Yield 2 lb. loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons granulted sugar
2 tablespoons shortening
3 cups bread flour
1 1/4 cups whole wheat flour
1/3 cup snipped fresh parsley
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried dill
1 1/4 teaspoons dried thyme
1 1/4 teaspoons bread machine yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Put pan into the oven chamber.
Select Basic Cycle.

Nutrition Facts : Calories 1169, Fat 16.5, SaturatedFat 3.9, Cholesterol 3, Sodium 1844.2, Carbohydrate 220.7, Fiber 15.7, Sugar 21.3, Protein 36.6

BREAD MAKER ITALIAN HERB BREAD (1.5 LBS)

Bread Maker Italian Herb Bread (1.5 Lbs) image

Make and share this Bread Maker Italian Herb Bread (1.5 Lbs) recipe from Food.com.

Provided by Paris D

Categories Breads

Time 3h5m

Yield 8 Slices

Number Of Ingredients 7

Ingredients

1 cup tepid water
1 1/2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon dried basil or 3/4 teaspoon rosemary
2 1/4 cups bread flour
1 1/2 teaspoons yeast

Steps:

Add ingredients to break maker pan in the order listed.
Use white bread cycle with a light or medium crust setting.

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