Brats With Glazed Red Onions Recipes

BRATS WITH GLAZED RED ONIONS

Brats With Glazed Red Onions image

Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire.

Provided by LAURIE

Categories Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 medium red onions
6 bratwursts (Johnsonville are my recommendation)
6 hot dog buns (or brat buns)
mustard

Steps:

In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
Cut the onions crosswise into 1/3-inch slices.
Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
Set aside at room temperature for 2 to 4 hours to marinate.
Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
Serve the brats inside the rolls and arrange the onions on top.
Pass the mustard.
Serve warm.

Nutrition Facts : Calories 438.6, Fat 28.9, SaturatedFat 9.4, Cholesterol 62.9, Sodium 1071.6, Carbohydrate 27.5, Fiber 1.4, Sugar 4.3, Protein 16.1

BEER GLAZED BRATS AND SAUERKRAUT

Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories World Cuisine Recipes European German

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

CIDER-GLAZED BRATS WITH APPLES AND ONIONS

Cider-Glazed Brats with Apples and Onions image

This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.

Provided by By Arlene Cummings

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 small onion, thinly sliced
Salt and pepper to taste
1 package (14 oz) cooked smoked bratwurst (6 links)
2 cups apple cider
1 tablespoon packed brown sugar
1 Granny Smith apple, peeled, cut into julienne strips

Steps:

In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.

Nutrition Facts : ServingSize 1 Serving

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