Peanut Butter Mug Cake Recipes
EASY 3 INGREDIENT PEANUT BUTTER MUG CAKE
This easy peanut butter mug cake is moist, fudgy, made in the microwave. The best part is it's ready in under 5 minutes! Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe.
Provided by Listotic
Number Of Ingredients 3
Steps:
- Combine all of the ingredients into a mug, and whisk with a fork until COMPLETELY blended. This may take a little elbow grease.
- Microwave for approximately 1 minute (I have a very high powered microwave, so maybe a little longer depending on the wattage).
- That's it! Enjoy! You will be pleasantly surprised how how tasty this easy mug cake is!
Nutrition Facts : Calories 404 calories, Sugar 32.9 g, Sodium 206.4 mg, Fat 24.8 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 4.9 g, Protein 11.5 g, Cholesterol 0 mg
CHOCOLATE PEANUT BUTTER MUG CAKE
I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter., Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes. Serve immediately.
Nutrition Facts : Calories 862 calories, Fat 46g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 945mg sodium, Carbohydrate 105g carbohydrate (56g sugars, Fiber 5g fiber), Protein 14g protein.
PEANUT BUTTER COOKIE IN A MUG
This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Provided by dana loves yaah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g
PEANUT BUTTER MUG CAKE
This tasty peanut butter mug cake whips up in just a couple of minutes then bakes to tender, fluffy perfection in your microwave! In 5 minutes total time you can have a single-serving dessert cake that satisfies any homemade sweets craving!
Provided by Angela
Categories cake Dessert Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a microwave-safe mug or small bowl, stir together the peanut butter and oil until smooth. Add the granulated sugar, all-purpose flour, and baking powder then stir until well combined.
- Stir in the milk and optional vanilla extract until the batter is smooth. Add optional chocolate chips if desired.
- Microwave on high for 1 minute 30 seconds or until the mug cake is set. The top may still be shiny, but should be springy to the touch. Heat in additional 10-15 second increments if needed.
- Leave in the microwave for 1-2 minutes to let the cake set and cool slightly before serving.
Nutrition Facts : Calories 550 kcal, Carbohydrate 45 g, Protein 11 g, Fat 37 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 168 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 32 g, ServingSize 1 serving
PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS
Steps:
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
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