Bread Machine Multigrain Bread Recipes

BREAD MACHINE MULTIGRAIN LOAF

Steps:

• Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

BREAD MACHINE MULTIGRAIN BREAD

Steps:

• In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

MULTIGRAIN BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
• Check the consistency after 10 minutes or so, and add flour or water, as needed.
• At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
• Slash and place in 400 deg. oven for 35 to 40 minutes.
• Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.

BREAD MACHINE MULTIGRAIN BREAD

Steps:

• Whole grain setting on bread maker.

BREAD MACHINE, MULTIGRAIN BREAD

Steps:

• add all ingredients except sunflower seeds and flax seeds to the bread maker,pan, in order listed.
• set bread marker to whole wheat setting and start. Add sunflower seeds and flax seed when the beeper sounds to add remaining ingredients.

BREAD MACHINE MULTIGRAIN BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
• Select desired crust color and 2 lb. loaf size if available.