Cooks Illustrated Meatloaf A Favorite Recipes

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GLAZED ALL-BEEF MEAT LOAF (COOK'S ILLUSTRATED)



Glazed All-Beef Meat Loaf (Cook's Illustrated) image

Make and share this Glazed All-Beef Meat Loaf (Cook's Illustrated) recipe from Food.com.

Provided by threeovens

Categories     Meatloaf

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 24

3 ounces monterey jack cheese, grated (about 1 cup)
1 tablespoon butter
1 medium onion, minced (about 1 cup)
1 medium celery rib, minced (About 1/2 cup)
1 medium garlic clove, minced
2 teaspoons fresh thyme
1 teaspoon paprika
1/4 cup tomato juice
1/2 cup chicken broth
2 large eggs
1/2 teaspoon unflavored gelatin
1 tablespoon soy sauce
1 teaspoon Dijon mustard
2 tablespoons dried parsley
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb ground sirloin
1 lb ground chuck (Or use 85% Ground beef.)
21 saltines, crushed
1/2 cup ketchup
1 teaspoon Tabasco sauce
1/2 teaspoon ground coriander
1/4 cup cider vinegar
3 tablespoons light brown sugar, packed

Steps:

  • Preheat oven to 375 degrees F and place oven rack in center of oven.
  • Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
  • Place the grated cheese on a plate and place in the freezer until ready to use.
  • Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
  • Add in garlic, thyme, paprika; cook, stirring, about a minute.
  • Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
  • In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
  • Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
  • Add ground beef and mix with hands until combined.
  • Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
  • Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
  • Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
  • Stir until syrupy, about 5 minutes.
  • Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
  • Let sit 20 minutes before slicing.

COOK'S ILLUSTRATED MEATLOAF - A FAVORITE!



Cook's Illustrated Meatloaf - A favorite! image

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

Provided by Cook's Illustrated

Categories     Beef Main Dish

Time 1h30m

Number Of Ingredients 14

2 teaspoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce or hot sauce
1/2 cup milk, buttermilk or low-fat plain yogurt (yogurt preferred)
3 pounds ground meat: use meatloaf mix (beef, veal, pork) or 50% beef & pork
2/3 cups crushed saltines (about 16) or 2/3rds cup oatmeal or 1 1/2 cups fresh breadcrumbs (oatmeal preferred)
1/3 cup minced parsley, optional
1 pound bacon, optional (instructions at bottom of recipe)

Steps:

  • 1 1/4 cup ketchup or chili sauce (chili sauce is best!)
  • 4 tablespoons light or dark brown sugar
  • 4 teaspoons cider or white vinegar

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Top Asked Questions

What is the best way to make a meatloaf?
In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top. Add ground beef and mix with hands until combined.
How do you freeze meatloaf in a loaf pan?
To freeze, line a loaf pan with plastic wrap (let it hang well over the sides), then pack in the meatloaf. When frozen, remove from the pan, use the overlapping plastic wrap to cover it well, then wrap a second time with the foil.
How long does it take to cook a 10x6 Loaf?
Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high). Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.

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