Kelloggs Rice Krispies Treats Gift Tags Recipes

KELLOGG'S® RICE KRISPIES TREATS® GIFT TAGS

Steps:

• In a large microwave-safe bowl, melt margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir mixture until smooth.
• Add Kellogg's Rice Krispies cereal, stirring until well-coated. Using butter spatula or waxed paper, press cereal mixture evenly into a shallow 13 x 9 x 2-inch baking pan coated with cooking spray. Allow to cool. Using a knife, cut into rectangle shapes for gift tags.
• Decorate by spreading frosting over gift tags. Create lines and words by applying decorating gel. Use green frosting for holly leaves and slices of fruit snacks for holly berries. Loop licorice for string.

KELLOGG'S RICE KRISPIE TREATS

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.