3 Kiddos Favorite Dessert Quesadillas Recipes

DESSERT QUESADILLA

Steps:

• Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
• Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

DESSERT QUESADILLAS

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine.
• In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
• Add in apple mixture and saute/stir for 5 minutes or until tender.
• Transfer apple mixture to a plate or bowl and set aside.
• Clean skillet.
• Spread 1 tablespoon butter evenly on 1 side of each tortilla.
• In a small bowl, mix together the cream cheese and powdered sugar until smooth.
• Spread the cream cheese mixture even on the non-buttered side of each tortilla.
• Top with apple mixture.
• Fold each tortilla in half, over apple mixture.
• In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
• Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

DESSERT QUESADILLA

Steps:

• 1. Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
• 2. Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down.
• 3. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels.
• 4. Sprinkle with the brown sugar and cinnamon.
• 5. Place the remaining tortilla on top to cover the bananas.
• 6. Brush with more butter and sprinkle some brown sugar on top.
• 7. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side.
• 8. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.