GINGER CARROT PARSNIP SOUP
Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.
Provided by Noodles
Categories Vegetable
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes).
- Add garlic and ginger, sautee for another minute.
- Add spices and stir to coat.
- Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
- Puree mixture in a blender or food processor.
- Return to saucepan and slowly stir in coconut milk over medium heat.
- Add lemon juice, salt, and pepper to taste.
CREAMY PARSNIP WITH GINGER SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add parsnips, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add ginger, cardamom, allspice and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until parsnips are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 20 g, Cholesterol 20.6 mg, Fat 10.3 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 38.6 mg, Sugar 5.1 g
CREAMY CARROT PARSNIP SOUP
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy concoction tastes like it's fresh from the garden. A subtle hint of horseradish and ginger sparks every steaming spoonful.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first six ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until vegetables are very tender, 25-30 minutes., In a small skillet, heat butter over medium-high heat; saute onion, garlic, horseradish and ginger until onion is tender. Add to carrot mixture. Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender. Stir in buttermilk; heat through (do not boil). Serve with sour cream and, if desired, dill.
Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 690mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges
CARROT AND PARSNIP SOUP
Make and share this Carrot and Parsnip Soup recipe from Food.com.
Provided by katew
Categories Low Protein
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion,ginger,garlic and cumin in oil for 3 minutes.
- Add carrots and parsnips and cook for 3 minutes.
- Reduce heat and stir in stock.
- Cover and simmer for 30 minutes until vegies are soft.
- Blend soup till smooth - take care if it is hot.
- Season to taste.
- serve topped with sour cream and coriander.
More about "parsnip carrot and ginger soup recipes"
CARROT, PARSNIP AND GINGER SOUP RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
5/5 Category SoupsServings 6Total Time 50 mins
- Heat the oil in a large saucepan or casserole. Add the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to soften. Add the carrots, parsnips, ground spices and ginger and stir well to coat. Cook gently, covered, for 10 minutes, making sure the spices don’t catch and burn. This helps to bring out the full flavour of the vegetables.
- Add the stock, bring to a simmer and cook for 15-20 minutes or until the vegetables are completely tender. Blend the soup until smooth, then adjust the seasoning and consistency, adding lemon juice to taste and extra water if the soup is too thick. Reheat if necessary.
- If making the crispy ginger, heat the oil in a small frying pan and fry the ginger until it’s starting to turn golden and crisp. Add the seeds and cook for another 15-30 seconds.
- Ladle the soup into bowls and top with a swirl of yogurt, coriander leaves, and the crispy ginger and seeds if using.
CARROT PARSNIP & GINGER SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
Estimated Reading Time 2 mins
GINGER PARSNIP AND CARROT SOUP – VEGALICIOUS RECIPES
From vegalicious.recipes
CARROT, PARSNIP, AND GINGER SOUP (OIL-FREE, PLANT …
From thejaroudifamily.com
CARROT, PARSNIP AND GINGER SOUP - APRON & WHISK
From apronandwhisk.com
CARROT & GINGER SOUP - NUTRIBULLET
From nutribullet.co.uk
CARROT AND PARSNIP SOUP WITH GINGER RECIPE | RECIPES | GRANSNET
From gransnet.com
271 EASY AND TASTY CARROTS AND PARSNIPS RECIPES BY HOME COOKS
From cookpad.com
CARROT GINGER SOUP WITH PARSNIPS & COLLARD GREENS RECIPE - JOYFUL …
From joyfulbelly.com
CARROT, PARSNIP AND GINGER SOUP - BAMBOOCORE FITNESS
From bamboocorefitness.com
EASY TO MAKE HEALTHY CARROT AND PARSNIP SOUP RECIPE
From birchandwilde.co.uk
PARSNIP & CARROT GINGER SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
PARSNIP, CARROT AND GINGER SOUP | OREGONIAN RECIPES
From recipes.oregonlive.com
CARROT AND PARSNIP SOUP WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT SOUP WITH PARSNIP, GINGER AND LIME - CANADIAN BUDGET …
From canadianbudgetbinder.com
SPICED CARROT AND PARSNIP SOUP WITH TARKA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARROT-PARSNIP GINGER-LIME SOUP - NOBLE PIG
From noblepig.com
EASY CARROT AND PARSNIP SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
CARROT AND PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
CARROT, PARSNIP, GINGER AND COCONUT SOUP | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
ROASTED CARROT AND PARSNIP SOUP RECIPE | RECIPE CART
From getrecipecart.com
CHICKEN NOODLE SOUP RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love