PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)
These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!
Provided by Chris from Kansas
Categories Yeast Breads
Time 2h55m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan as suggested by manufacturer.
- Choose dough cycle and start machine.
- Upon completion of the dough cycle, remove dough.
- Form rolls, place on a greased baking sheet.
- Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
- Bake in a preheated 400 degree oven for 12-15 minutes.
BREAD MACHINE GARLIC 'N ROSEMARY DINNER ROLLS
This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
- Set machine on Dough cycle; press start. GREASE baking sheet lightly.
- Remove dough from machine when cycle is finished.
- On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
- Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
- PREHEAT oven to 350°.
- Combine egg white and water in small bowl; lightly brush over top of rolls.
- BAKE for 15 minutes or until light golden brown.
Nutrition Facts : Calories 162.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 8, Sodium 235.9, Carbohydrate 28.5, Fiber 1.1, Sugar 4.2, Protein 4.5
THE BEST BREAD MACHINE DINNER ROLLS
Make and share this The Best Bread Machine Dinner Rolls recipe from Food.com.
Provided by jaypegs
Categories Breads
Time 1h45m
Yield 20-24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
- Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
- Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
- Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.
Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5
EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Provided by dgpat
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
- Add rosemary and cook according to directions.
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