BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
BANANA OATMEAL BREAD - BREAD MACHINE
This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.
Provided by This Spatula
Categories Yeast Breads
Time 3h
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
- Add ingredients to the bread machine as directed by the manufacturer.
- Bake at basic one pound loaf setting.
- When done, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9
BREAD MACHINE BANANA OATMEAL BREAD
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Program the machine using its basic bread setting.
- Press Start.
Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2
BANANA OAT BREAD (BREAD MACHINE)
Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it, hopefully you will, too!
Provided by Laura Crozier
Categories Yeast Breads
Time 3h15m
Yield 1 Pound Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow bread machine instructions for order of ingredients, only MAKE SURE you add the mashed bananas as a LIQUID (with the water, honey, and oil).
- Set bread machine on SWEET setting, light crust.
BREAD MACHINE OATMEAL BREAD
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
Provided by Charmed
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- PUt ingredients into the bread machine according to manufacturer's directions.
- Bake on basic white 1.
- 1.5 pound setting.
Nutrition Facts : Calories 1575.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 45.8, Sodium 3081.4, Carbohydrate 297.4, Fiber 15.8, Sugar 35.8, Protein 41.2
CHEWY BANANA OATMEAL BREAD (A*B*M)
A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.
Provided by Caroline Cooks
Categories Yeast Breads
Time 13m
Yield 1 1/2 lb. loaf
Number Of Ingredients 9
Steps:
- Place all ingredients except raisins in bread machine according to manufacturer's instructions.
- Place raisins in dispenser, if available, or set for fruits/nuts.
- Use sweet bread and medium crust settings.
- To make Banana Bread Stuffed French Toast:.
- Slice bread in very thick slices.
- Cut pocket in slices.
- Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
- Blend.
- Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
- Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
- Dip bread slices in egg mixture; coat both side.
- Cook French Toast on each side until golden brown.
- Remove to warm plate and serve with melted jam of choice.
Nutrition Facts : Calories 1779.2, Fat 35.1, SaturatedFat 5.2, Sodium 1563.3, Carbohydrate 318.8, Fiber 25.7, Sugar 39.9, Protein 50
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