Bread And Crab Salad Recipes

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CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

BREAD AND CRAB SALAD



Bread and Crab Salad image

Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories     Crab

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 loaf white bread
1/2 cup butter, softened
1 cup swiss cheese, grated
1/2 cup celery, chopped
1/2 cup green onion, chopped
2 (6 ounce) cans crabmeat
6 hard-boiled eggs, chopped
1 cup mayonnaise

Steps:

  • Cut off crusts of bread and discard or save for another use.
  • Butter both sides.
  • Cut each slice into 16 cubes and refrigerate overnight.
  • Next day add Swiss cheese, celery, green onions, crab, and eggs.
  • Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.

Nutrition Facts : Calories 424.4, Fat 25.1, SaturatedFat 10.3, Cholesterol 181.9, Sodium 920, Carbohydrate 32.4, Fiber 1.4, Sugar 4.3, Protein 17.2

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