Brazilian Skewers Recipes

BRAZILIAN-STYLE GARLIC-CILANTRO STEAK SKEWERS

Brazilian-Style Garlic-Cilantro Steak Skewers image

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it's easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.

Provided by McCormick Kitchens

Categories Steak

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 ounce) package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup oil
1/4 cup water
2 tablespoons chopped fresh cilantro
1 tablespoon white vinegar
1 teaspoon McCormick® Black Pepper, Coarse Ground
2 lbs boneless sirloin steaks, cut into 2-inch chunks
1/2 cup grated parmesan cheese, divided

Steps:

Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.

Nutrition Facts : Calories 236.2, Fat 13.2, SaturatedFat 3.7, Cholesterol 73.5, Sodium 159.5, Carbohydrate 0.3, Sugar 0.1, Protein 27.5

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