EASY APPLE RHUBARB JAM
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
- Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g
RHUBARB APPLE CONSERVE
Make and share this Rhubarb Apple Conserve recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 55m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place all ingredients except pectin in large saucepan and bring to a boil.
- Reduce heat and simmer 40 minutes, stirring frequently, until apple is soft and beginning to turn translucent.
- Stir in pectin and return to boil; continue stirring for 5 minutes.
- Ladle into canning jars. Store in refrigerator up to 6 weeks.
Nutrition Facts : Calories 1153.8, Fat 13.8, SaturatedFat 1.3, Sodium 46.4, Carbohydrate 269.2, Fiber 9.8, Sugar 236.1, Protein 4.4
RHUBARB CONSERVE
Make and share this Rhubarb Conserve recipe from Food.com.
Provided by Coppercloud
Categories Vegetable
Time 32m
Yield 10 half pints, 113 serving(s)
Number Of Ingredients 10
Steps:
- Added rhubarb, water, ginger, raisins, almonds, lemon and orange rind to a large pot. Stir. Add pectin to pot and stir. Place pot on high heat and stir until it comes to a hard boil.
- Stir in sugars, bring to a full rolling boil for 1 minute. Remove from heat. Skim off foam. Cool 5 minutes to prevent floating fruit. Ladle into sterilized glass jars and process for your altitude.
Nutrition Facts : Calories 52.1, Fat 0.3, Sodium 4.1, Carbohydrate 12.6, Fiber 0.3, Sugar 11.6, Protein 0.2
RHUBARB CONSERVE RECIPE - (4.3/5)
Provided by mangia_g2
Number Of Ingredients 8
Steps:
- In a 3 quart saucepan, combine rhubarb with remaining ingredients. Stir constantly over high heat, until sugar is dissolved. Bring to a boil, stirring. Reduce heat. Simmer, uncovered and stirring occasionally, for 30-45 minutes or until thick. Sterilize four 8 oz jars. Ladle immediately, filling to 1/2" of top. You may can these or just refrigerate.
More about "rhubarb apple conserve recipes"
RHUBARB AND APPLE JAM - ELLAS BETTER BAKES
From ellasbetterbakes.com
APPLE RHUBARB CONSERVE WITH ALMONDS AND APRICOTS …
From seriouseats.com
Servings 5Total Time 2 hrsCategory Condiments And Sauces
RHUBARB AND APPLE JAM | RICARDO
From ricardocuisine.com
5/5 (37)Total Time 28 minsCategory DessertsCalories 23 per serving
RHUBARB & APPLE JAM – RECIPE NO. 193 | JAM RECIPES, RECIPES, …
From pinterest.com
RHUBARB APPLE JAM | APPLE JAM, JAM RECIPES, CANNING JAM RECIPES
From pinterest.ca
RHUBARB, STRAWBERRY AND APPLE JAM – CORNERSMITH
From cornersmith.com.au
RHUBARB CONSERVE - RECIPE - COOKS.COM
From cooks.com
9+ WAYS TO PRESERVE AND USE RHUBARB - ROOTSY NETWORK
From rootsy.org
EASY RHUBARB AND APPLE JAM - NO PECTIN! - HINT OF HEALTHY
From hintofhealthy.com
RECIPE: APPLE AND RHUBARB JAM STEP BY STEP WITH PICTURES
From handy.recipes
RHUBARB AND APPLE CHUTNEY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SAVORY RHUBARB CONSERVE - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
EASY RHUBARB APPLE JAM RECIPE - UNDER THREE ACRES
From underthreeacres.com
RHUBARB & APPLE JAM – RECIPE NO. 193 – THE 1940'S EXPERIMENT
From the1940sexperiment.com
RHUBARB, APPLE & GINGER JAM | RECIPES | MOORLANDS EATER
From moorlandseater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love