Brazilian Fruit Salad Recipes
BRAZILIAN FRUIT SALAD
Make and share this Brazilian Fruit Salad recipe from Food.com.
Provided by Clara Marie Vlogs
Categories Dessert
Time 30m
Yield 1 Bowl, 24 serving(s)
Number Of Ingredients 12
Steps:
- Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl.
- Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.).
- The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful.
- Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple.
Nutrition Facts : Calories 177, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 45.9, Fiber 5.1, Sugar 34.9, Protein 2
BRAZILIAN FRUIT SALAD
Number Of Ingredients 5
Steps:
- Dice equal parts of the ingredients and mix. Watermelon is sometimes used and adds a nice color. Should be made an hour in advance, so that all of the flavors can blend. Sometimes a little fresh orange juice is added. If necessary, sweeten with a little sugar. This is normally served alone. However, for a fancier, less typical dessert, a scoop of ice cream could be served on top. NOTE: Although this is called salada is it not a salad in the American sense, but rather a dessert.
Nutrition Facts : Nutritional Facts Serves
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- In a separate bowl, whisk together the orange and lemon juices, the spices, and the sugar or honey. Then, mix with the fruits. Cover and refrigerate for about 2 hours.
- Right before serving, peel and dice the bananas. Mix with the other fruits. Serve the fruit salad plain, topped with a hint of heavy whipping cream, or with a scoop of vanilla ice cream. For both a vegetarian and dairy-free version, serve plain. Enjoy!
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