Caramel Apple Pie Bombs Recipe 445 Recipes

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CARAMEL APPLE PIE BOMBS



Caramel apple pie bombs image

An easy to make, lovely dessert. Tastes like a small apple pie!

Provided by sherry monfils

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

12 frozen white dinner rolls
2 large apples, peeled, cored and diced
1 Tbsp cinnamon
2 Tbsp sugar
30 caramel candies, unwrapped
2 Tbsp melted, unsalted butter
1/4 c brown sugar
2 Tbsp light cream
flour

Steps:

  • 1. Microwave rolls on a plate for 2 mins, to defrost. Place diced apples in a bowl, add cinnamon and sugar, toss to coat.
  • 2. Cut caramels into quareters. Sprinkle some flour on a counter, toss 1 roll in flour. Flatten and stretch to 3" across. Reserve 1/4 cup apple mix. Add 1 tbsp of apple mix and 6 caramel pieces to 1 roll of flattened dough.
  • 3. Pull edges of dought together and pinch seams to close. Do the same w/ remainder of dough, apples and caramels. Place dough bombs on a baking sheet. Brush dough w/ butter. Sprinkle w/ reserved apple mix and brown sugar. Bake 35 mins. Place remaining caramels and cream in microwave bowl. Micro and stir until smooth. Drizzle over bombs.

CRAZY CARAMEL APPLE PIE BOMBS RECIPE - (4/5)



CRAZY CARAMEL APPLE PIE BOMBS Recipe - (4/5) image

Provided by á-18433

Number Of Ingredients 9

12 Frozen White Dinner Rolls
2 Med. Apples
1 TBLS Cinnamon
2 TBLS White Sugar
30 Caramels Unwrapped
2 TBLS Butter, melted
1/4 Cup Brown Sugar
2 TBLS Heavy Cream
Flour for Dusting

Steps:

  • Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes. (or until dough is no longer frozen) Butter a small casserole dish (9x6) and set aside. Peel, core and dice apples. Place them in a medium size bowl. Add white sugar and cinnamon. Toss to coat. Set aside. Unwrap and cut 18 caramels into quarters. Set aside. Lightly flour your countertop. Toss 1 piece of dough in flour,flatten and stretch like your making a pizza. Stretch dough to about 3" across. Reserve 1/4 Cup of apple mixture. Add a TBLS. of apple mixture and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. If the ball won't seal, tap your fingers into the flour and crimp to seal. Place dough ball into the prepared dish. Repeat until all the apples are in the dish. Brush apples with melted butter. Sprinkle with reserved apple mixture and brown sugar. Bake for 30-35 minutes until the tops are nicely golden brown and they don't appear doughy. While they are baking place the remaining 12 caramels and heavy cream in a microwave safe bowl and heat until melted. Stir every 30 sec. until you have a smooth mixture. When they come out of the oven drizzle with the caramel sauce. Enjoy with ice cream if you like!!

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