BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
BRIGADEIRO DESSERT
This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's made in the microwave. If you do not want to unmold the brigadeiro or don't have a glass tube cake pan, just use a glass pie dish.
Provided by Raïtsa
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a 9-inch glass tube pan with margarine.
- Combine sweetened condensed milk, cream, cocoa powder, and eggs in a blender; blend until smooth for 3 minutes. Pour in the prepared tube pan.
- Microwave on high power until set, 7 to 8 minutes. Remove from microwave and cool slightly. Refrigerate until set completely. Cover with sprinkles before serving.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 31.6 g, Cholesterol 137.4 mg, Fat 21.3 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 12.1 g, Sodium 109.2 mg, Sugar 26.9 g
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRAZILIAN BRIGADEIRO
This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist coup in Rio. He later ran unsuccessfully for the presidency in 1946 and 1950, during a brief breeze of democracy which blew after WWII in Brazil. The name of the candy is that of his rank, Brigadeiro. Now, why would anyone name candy after an army general? Well, back in 1922, he was tall, dark-haired with blue eyes. AND SINGLE!!! The Brigadeiro campaign slogan was "Vote no Brigadeiro que é bonito e é solteiro". Or the other version "Brigadeiro Brigadeiro, e melhor porque e solteiro". Today, brigadeiro candy is a must have in any birthday party and kids love them.
Provided by Chef Momo Brazil
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- PREPARE:.
- Cook over medium-low heat, stir vigorously the sweetened condensed milk, margarine and cocoa powder.
- Cook the mixture until it thickens enough to show the pan bottom during stirring.
- Pour the mixture in a greased dish and let it cool to room temperature. Take small amounts of the mixture with a teaspoon and make 1 ½ inch balls.
- Roll the balls over chocolate jimmies to decorate.
- Hint: Grease your hands with margarine to make the balls easily.
- If the balls don't hold the shape and flat down like coins, it means that you did not cook enough. Cook additional five minutes, take a small sample and dip it in a glass with cold water. If you cooked enough, this sample should hold the shape after cooling down in the water.
- The cheapest , low grade sweetened condensed milk is the best to make the brigadeiro because they have more starch on them, which helps the candy to hold the shape.
- In US, buy the sweet condensed milk from the Walmart brand "Great Value", cook this brand for 20 minutes in medium heat stirring continuously and your brigadeiro is with the right consistency.
Nutrition Facts : Calories 70.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.8, Sodium 32, Carbohydrate 11.3, Fiber 0.3, Sugar 10.8, Protein 1.7
BRAZILIAN BRIGADEIRO (MICROWAVE)
Make and share this Brazilian Brigadeiro (Microwave) recipe from Food.com.
Provided by Demotherway
Categories Candy
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- put all the ingredients, but the chocolate sprinkles, in a microwavable bowl
- Microwave it for 3 minutes in high potency.
- Mix it
- Microwave it again for 3 minutes more still in high potency.
- Mix it well until the cream gets some shine and all the bumps disappear.
- Put in the fridge to cool off.
- With 2 spoons make balls and roll it on the granulated chocolate (It is also good if you don't want to roll it, just sprinkle some sugar on top and eat it with a spoon)
- Enjoy it!
Nutrition Facts : Calories 376.8, Fat 12.8, SaturatedFat 6.7, Cholesterol 35.9, Sodium 168.5, Carbohydrate 60.4, Fiber 1.8, Sugar 57.5, Protein 9.4
BRIGADEIRO (BRAZILIAN DOCINHO)
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children and adults alike. I don't think I've ever seen a Brazilian birthday party without them and they are a huge success with Americans too.
Provided by simoneua
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a heavy saucepan mix chocolate with condensed milk and add the margarine. Cook in low heat stirring constantly until you can see the bottom of the pan. Continue to stir for another two minutes. Pour onto a plate and let cool completely before you form the little balls (I usually leave it in the cupboard until next day). Butter your hands slightly to form the little balls. Roll the balls in chocolate powder or jimmies and put them in small paper cups.
- A little cultural note: Have you noticed how many Brazilian recipes are made with condensed milk? It came to Brazil from Switzerland over a hundred years ago. It's made by Nestlé and because the label featured the picture of a milkmaid, the cans became known as the "maid milk' and that's what condensed milk is called to this day (Leite Moça).
Nutrition Facts : Calories 37.9, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 18.1, Carbohydrate 5.6, Sugar 5.6, Protein 0.8
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