Brandys Easy Chorizo Omelette Recipes

BRANDY'S EASY CHORIZO OMELETTE

Steps:

• 1. Fry up the chorizo sausage (like ground beef) until it is cooked throughout. Take out of the pan and set aside.
• 2. Crack eggs into a cup or bowl (4 at a time) add the salt, pepper and garlic powder. Whisk until well blended.
• 3. coat the pan with butter, oil, or cooking spray so eggs won't stick. Pour the egg blend into the pan and spread it around until the eggs cover the bottom of the pan. Let eggs cook until done on one side then flip over and let cook on the other side.
• 4. While the other side is cooking, spread the chorizo across the eggs and fold in half, letting the chorizo warm back up. Plate the omelet and sprinkle with your favorite hot sauce. Enjoy!

SPANISH CHORIZO OMELETTE

Steps:

• Beat eggs, mayonnaise, parsley and black pepper in small bowl with wire whisk; set aside.
• Lightly brown chorizo in large nonstick skillet sprayed with no-stick cooking spray over medium heat, stirring occasionally. Add potatoes and onion and cook, stirring gently, until onions are almost tender; about 5 minutes.
• Add egg mixture. Cook over low heat, lifting set edges of omelette with spatula and tilting pan to allow uncooked mixture to flow to the bottom. Cover and cook until omelette is set, about 5 minutes. Garnish, if desired, with additional chopped parsley.