Warm Caramelized Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED VEGETABLES



Caramelized Vegetables image

Make and share this Caramelized Vegetables recipe from Food.com.

Provided by Shahana

Categories     Potato

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

3 baby red potatoes, cut in half
9 asparagus spears, cut in 2 inch pieces
3 tablespoons margarine
3/4 large onion, chopped
2 tablespoons balsamic vinegar
2 tablespoons brown sugar, packed

Steps:

  • Heat about 1 inch of water in saucepan to boiling; add potatoes and bring back to boil.
  • Reduce heat, cover and cook about 10 minutes or until tender.
  • Remove potatoes from water and set aside.
  • Add asparagus to water and cook 5 minutes until crisp tender; drain and return potatoes to pan, keep hot.
  • Melt butter in skillet; saute onion in margarine for 5 minutes, stirring occasionally until golden brown.
  • Stir in vinegar and brown sugar; add vegetables to skillet, stir to coat and sprinkle with ground pepper if desired.

Nutrition Facts : Calories 438.9, Fat 17.4, SaturatedFat 3.1, Sodium 231.3, Carbohydrate 66.6, Fiber 7.8, Sugar 18.6, Protein 7.5

More about "warm caramelized vegetables recipes"

CARAMELIZED VEGETABLES WITH DIJON BUTTER RECIPE - KAY …
caramelized-vegetables-with-dijon-butter-recipe-kay image
Web Nov 1, 2015 1 stick unsalted butter, at room temperature. 3 tablespoons Dijon mustard. 1 tablespoon coriander seeds, crushed in a mortar. …
From foodandwine.com
  • Preheat the oven to 425°. In a bowl, mix 6 tablespoons of the butter with 2 tablespoons of the mustard and the coriander. Season with salt and pepper.
  • On a large rimmed baking sheet, combine the carrots and fennel. On another large rimmed baking sheet, arrange the beets. Dollop the butter over the vegetables on each baking sheet and season with salt and pepper. Toss and rub to evenly coat. Roast for about 40 minutes, stirring occasionally and rotating the sheets halfway through, until the vegetables are tender and caramelized.
  • Meanwhile, in a small bowl, mix the remaining 2 tablespoons of butter and 1 tablespoon of mustard. Dollop the butter over the warm vegetables and toss to evenly coat. Transfer the vegetables to a serving platter and garnish with the dill.
See details


CARAMELIZED BROCCOLI WITH GARLIC RECIPE - DAVID GINGRASS
caramelized-broccoli-with-garlic-recipe-david-gingrass image
Web Dec 6, 2013 Directions. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover, and cook over …
From foodandwine.com
5/5
See details


CARAMELIZED OVEN-ROASTED VEGETABLES - BUNNY MOMMY …
caramelized-oven-roasted-vegetables-bunny-mommy image
Web Jan 29, 2019 roast the vegetables at 180°C/350°F in a preheated oven for around 45 minutes (or until soft), stirring halfway. Pay attention that the …
From bunnymommycooks.com
Servings 2
Estimated Reading Time 5 mins
See details


ROASTED CARAMELIZED ROOT VEGETABLES | LEITE'S CULINARIA
roasted-caramelized-root-vegetables-leites-culinaria image
Web Oct 23, 2018 Directions. Preheat the oven to 400°F (200°C). In a large bowl, toss the root vegetables together with the olive oil and thyme. Season with salt and pepper. Arrange the root vegetables in a single layer on a …
From leitesculinaria.com
See details


HOW TO CARAMELIZE VEGETABLES TO ENHANCE THEIR FLAVOR
how-to-caramelize-vegetables-to-enhance-their-flavor image
Web Mixed Caramelized Vegetables with Dijon Butter Ingredients 2 tablespoons chopped dill 3 tablespoons Dijon mustard 1 large bell pepper sliced into strips 1 stick unsalted butter, at room temperature 1 tablespoon …
From top40recipes.com
See details


WARM CARAMELIZED PEAR GORGONZOLA SALAD WITH GLAZED …
warm-caramelized-pear-gorgonzola-salad-with-glazed image
Web Sep 13, 2019 Add the dijon mustard, black pepper, sherry wine vinegar, olive oil and chopped parsley to the honey-shallot mixture and whisk to combine. Arrange the kale leaves on individual plates and top each with …
From garlicandzest.com
See details


CRISPY TOFU BOWL WITH CARAMELIZED FALL VEGGIES | KITCHN
crispy-tofu-bowl-with-caramelized-fall-veggies-kitchn image
Web Oct 29, 2020 Toss to combine and arrange cut-side down. Flip the squash and move the baking sheet to the upper rack. Place the Brussels sprouts on the lower rack. Roast until all the veggies are caramelized and tender, …
From thekitchn.com
See details


30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES - FOOD COM
Web Aug 30, 2021 The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich, meaty flavor and caramelized sweetness; that’s exactly …
From foodnetwork.com
Author By
See details


CARAMELIZED VEGGIES WITH POPPY SEED DRESSING RECIPE - REAL …
Web Nov 16, 2021 Preheat oven to 450°F. Cut the fennel bulb in half, remove its core, and then cut each half into quarters and separate the layers. Place fennel, carrots, parsnips, and …
From realsimple.com
See details


RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES & GINGER
Web Feb 3, 2020 Cook over high heat until they begin to caramelize and turn brown, about 4 minutes. Flip the sweet potatoes and cook for 3 minutes more. Turn the heat down to …
From thekitchn.com
See details


WARM CARAMELIZED ONION DIP RECIPE | MYRECIPES
Web Directions. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce …
From myrecipes.com
See details


MAPLE-ROASTED VEGETABLES RECIPE - REAL SIMPLE
Web Aug 13, 2022 Preheat oven to 475°F. Stir together olive oil, maple syrup, salt, and pepper in a large bowl. Add Brussels sprouts and carrots, and toss to coat. Spread in an even …
From realsimple.com
See details


CARAMELIZED VEGETABLES RECIPES ALL YOU NEED IS FOOD
Web CARAMELIZED ROASTED VEGETABLES RECIPES Steps: Preheat oven to 425. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool. In a large …
From stevehacks.com
See details


CARAMELIZED VEGETABLES RECIPE - THE WORLD RECIPE
Web Oct 26, 2022 Steps: In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Cover and cook about 12 …
From theworldrecipe.com
See details


OUR 50 BEST VEGETABLE RECIPES TO COOK THIS WINTER | SAVEUR
Web Jan 11, 2019 Roasting either vegetable will give it a deep, caramelized flavor flavor— toss it with warm vinaigrette or serve sprinkled with capers, toasted nuts or bread crumbs, …
From saveur.com
See details


SEARED CHICKEN & CARAMELIZED VEGETABLES - BLUE APRON
Web Caramelized onion—or onion cooked slowly to brown its natural sugars—adds incredible depth of flavor to countless dishes in French cuisine. Here, we’re adding another …
From blueapron.com
See details


CARAMELIZED ROASTED VEGETABLES - HEALTHY LIVING
Web Let drain for 30 minutes, then rinse and pat dry. Trim squashes and slice into 1/2” thick slices. Peel sweet potato and cut into ½” slices. Peel garlic, cut each clove in half. Peel …
From healthylivingmarket.com
See details


RECIPES CARAMELIZED VEGETABLES | SOSCUISINE
Web Method. Preheat the oven to 160°C/325°F. Prepare the vegetables and cut them into uniform pieces approximately 1,5 cm thick. Generously oil an ovensafe dish. Add the …
From soscuisine.com
See details


EASY ONE PAN CARAMELIZED VEGETABLES + WIAW 272 - THE BIG …
Web Sep 30, 2015 Instructions. Preheat the oven to 350 degrees and grease a large baking tray. In a large mixing bowl, add all the veggies and pour the oil over it. Add the spices …
From thebigmansworld.com
See details


Related Search