PENNE WITH PROSCIUTTO, WALNUTS & FRIED SAGE LEAVES RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Cook your pasta as per directions on the box. In a heavy skillet heat your olive oil and cook your garlic, prosciutto and walnuts on medium heat until the prosciutto starts to brown (watch that your garlic doesn't burn). Once this is done, take your pan off the heat/burner. Add your cooked, drained penne pasta to the skillet and mix with the prosciutto mixture. Add 1/2 cup of parmesan or Pecorino Romano cheese and toss together. Sprinkle with a bit of salt and cracked black pepper. In a separate frying pan, cook 1/2 stick of butter and the 25 sage leaves on medium heat for about 2 minutes till the sage leaves are crisping up. Pour this delicious sage butter on top of the pasta and serve.
PENNE WITH BASIL AND PROSCIUTTO
Provided by Elise Mitzel-Ulanoff
Categories Pasta Dinner Basil Summer Prosciutto Gourmet Los Angeles California Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne. Cut prosciutto into thin strips and tear basil into pieces. Stir penne into boiling water and boil until al dente. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, Parmigiano-Reggiano, and salt and pepper to taste.
PENNE WITH TOMATO PROSCIUTTO SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Pasta Pork Tomato Vegetable Sauté Christmas Thanksgiving Dinner Meat Fall Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (pasta course) servings
Number Of Ingredients 8
Steps:
- Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes. Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
- Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
- While pasta cooks, reheat sauce over medium heat.
- Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
PENNE WITH PARMESAN CREAM AND PROSCIUTTO
Categories Milk/Cream Pasta Side Broil Kid-Friendly Quick & Easy Lunch Parmesan Fall Prosciutto Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 (main course) or 8 (side dish) servings
Number Of Ingredients 4
Steps:
- Put oven rack in upper third of oven and preheat oven to 375°F.
- Bring cream, 1 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally. Remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water, until al dente, then drain in a colander. Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat. Transfer mixture to a 2-quart shallow flameproof gratin or baking dish (about 11 by 8 by 2 inches; not glass) and bake 15 minutes.
- Stir pasta well to coat evenly with sauce, then sprinkle with remaining 2 tablespoons cheese.
- Turn on broiler and broil pasta 4 to 5 inches from heat until top is lightly browned, 2 to 4 minutes.
More about "penne with prosciutto walnuts fried sage leaves recipe 45 recipes"
PENNE WITH PROSCIUTTO PARMESAN CREAM SAUCE - THE …
From theseasonedmom.com
5/5 (3)Total Time 15 minsCategory DinnerCalories 530 per serving
- Melt butter in a saucepan over medium heat. Add prosciutto and cook for about 3-4 minutes, stirring a couple of times. The prosciutto should be browned all over and slightly crispy.
FRIED SAGE LEAVES (AND HOW TO USE THEM!) | FROM SCRATCH FAST
From fromscratchfast.com
Reviews 2Category Side DishCuisine AmericanTotal Time 5 mins
PENNE ALLA SAN GIOVANNI
From staceysnacksonline.com
Estimated Reading Time 2 mins
PENNE W/ PROSCIUTTO, WALNUTS & FRIED SAGE LEAVES
From staceysnacksonline.com
Estimated Reading Time 2 mins
SAGE WALNUT PESTO PENNE | PLANT-BASED RECIPES - PURPLE CARROT
From purplecarrot.com
RIGATONI WITH FRIED SAGE, ROASTED PECANS, PROSCIUTTO AND …
From dobbernationloves.com
SAGE, ONION, AND CRISP PROSCIUTTO RISOTTO RECIPE - THE COOK'S …
From thecookscook.com
CREAMY BUTTERNUT-SAGE PENNE RECIPE | HELLOFRESH
From hellofresh.ca
CRISPY FRIED SAGE LEAVES • THE WICKED NOODLE
From thewickednoodle.com
PENNE WITH PROSCIUTTO AND PARMESAN CREAM RECIPE
From thehungrybluebird.com
PENNE WITH PROSCIUTTO WALNUTS FRIED SAGE LEAVES RECIPE 45 RECIPE
From recipert.com
PENNE PASTA WITH BUTTERNUT SQUASH, WALNUTS
From wendypolisi.com
SAGE WALNUT PESTO PENNE | PLANT-BASED RECIPES
From purplecarrot.com
PROSCIUTTO PENNE WITH SPINACH RECIPE - REAL SIMPLE
From realsimple.com
PERFECT FRIED SAGE LEAVES {A CRISPY GARNISH OR SNACK!}
From traditionalcookingschool.com
WALNUT SAGE PESTO RECIPE - GLUTEN FREE & VEGAN
From whitneybond.com
SAGE WALNUT PESTO PASTA - A FAMILY FEAST®
From afamilyfeast.com
PROSCIUTTO SKEWERED CHICKEN WITH FRIED SAGE LEAVES RECIPE
From recipes.net
PENNE WITH TOMATO-SAGE SAUCE AND PROSCIUTTO
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love