Red Snapper Louisiane Recipes
RED SNAPPER LOUISIANA
Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Creole
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
- Add saffron.
- Arrange fish in a buttered baking dish.
- Pour wine over fish and season very lightly with salt and pepper.
- Add sauce and bake for 30 minutes in a 350F oven.
- Garnish with parsley.
Nutrition Facts : Calories 382.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 106.5, Sodium 138, Carbohydrate 9.2, Fiber 2.2, Sugar 4.8, Protein 61.4
RED SNAPPER LOUISIANE
I have not made this - putting it on here for later. From recipe book (SL): "A buttery artichoke and almond topping smothers this skillet-fried supper. Just add sliced tomatoes and crispy salad greens for a complete meal."
Provided by larchie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle fillets with salt and pepper. Combine egg and milk in mixing bowl, mix well. Dip fillets in mixture, and dredge in flour.
- Pour oil to depth of 2" in dutch oven and heat to 350.
- Fry fillets in 2 batches in hot oil for 5 minutes or until golden, turning to brown both sides. Drain on paper towels, move to serving platter and keep warm.
- Cook artichoke hearts and mushrooms in butter in a large skillet over medium-high heat, stirring gently until mushrooms tender. Add almonds and remaining three ingredients; cook 1 minute. Spoon over fish, serve immediately.
Nutrition Facts : Calories 587.3, Fat 27.8, SaturatedFat 10.7, Cholesterol 171.8, Sodium 753.9, Carbohydrate 29.2, Fiber 7.3, Sugar 2.1, Protein 56.6
More about "red snapper louisiane recipes"
FOIL-WRAPPED LOUISIANA RED SNAPPER | LOUISIANA SEAFOOD
Web Pre-heat oven to 425 degrees. Lay out each foil square; fold the first inch of each edge up, all the way around. Spray olive oil to cover the inside of …
From louisianaseafood.com
Estimated Reading Time 40 secs
From louisianaseafood.com
Estimated Reading Time 40 secs
See details
6 RECIPES FROM COMMANDER'S PALACE IN NEW ORLEANS
Web Feb 9, 2018 2/6 Red Snapper and Shrimp Ceviche with Avocado Taste the ceviche after you have let it sit 20 minutes. We like our ceviche just done but you can go a few minutes under or over depending on...
From bonappetit.com
From bonappetit.com
See details
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE …
Web Jun 30, 2022 Preheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED WHOLE RED SNAPPER | LOUISIANA SEAFOOD
Web Directions. In the bowl of a food processor, combine the zest and juice of 1 lemon, leaves from 5 sprigs oregano, 2 cloves garlic, red pepper, salt, and black pepper; pulse to combine.
From louisianaseafood.com
From louisianaseafood.com
See details
CAJUN-INSPIRED BLACKENED RED SNAPPER - THE DEFINED …
Web Jun 3, 2019 Heat 2 tablespoons of oil in a large non-stick skillet over medium-high heat. When oil is shimmering swirl the pan so that the oil evenly coats the bottom of the skillet. When very hot, place fish filets …
From thedefineddish.com
From thedefineddish.com
See details
10+ RED SNAPPER RECIPES TO MAKE AT HOME | MYRECIPES
Web Jan 30, 2020 Red Snapper with Chunky Tomato-Watermelon Salsa Recipe The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal …
From myrecipes.com
From myrecipes.com
See details
"CRACKLIN" CRUSTED RED SNAPPER | LOUISIANA SEAFOOD
Web Preheat oven to 500 degrees convection on high fan. Using the tablespoon of oil coat leeks thoroughly and roast until blackened but not ashed (about 8 minutes). Remove leeks from the oven, cool, and vacuum pack in a …
From louisianaseafood.com
From louisianaseafood.com
See details
RED SNAPPER WITH CAJUN CREAM SAUCE – LOUISIANA-GRILLS
Web Apr 18, 2022 Preheat Louisiana Grills to 350°F. Meanwhile, prepare the Cajun cream sauce. Melt butter in a small saucepan over medium heat and add garlic and Italian …
From louisiana-grills.com
Cuisine AmericanTotal Time 35 minsServings 2
From louisiana-grills.com
Cuisine AmericanTotal Time 35 minsServings 2
See details
RED SNAPPER RECIPES - BBC FOOD
Web Preparation. Whole snapper require trimming, scaling and gutting. Large specimens are best filleted with the pin bones removed. The skin is soft once the scales have been …
From bbc.co.uk
From bbc.co.uk
See details
RED SNAPPER, CRAWFISH SOFRITO | LOUISIANA SEAFOOD
Web Directions. Louisisna Red Snapper: In a sauté pan add OIL and heat over medium heat. Dust both sides of SNAPPER evenly with SEASONING. Sear SNAPPER skin side down …
From louisianaseafood.com
From louisianaseafood.com
See details
MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN DISH
Web Jan 24, 2022 Preheat the oven to 425 degree F. Pat the snapper fish dry. With a large knife, make two slits on each side of the fish. Fill the slits and coat the gut cavity of each …
From themediterraneandish.com
From themediterraneandish.com
See details
LOUISIANA BAKED STUFFED RED SNAPPER RECIPE - IFOOD.TV
Web Nov 19, 2010 Moisten with scalded milk; mix well. Remove from heat and cool slightly. Add eggs; season with 1/4 teaspoon salt, 1/8 teaspoon pepper and dash nutmeg. Fill cavity of …
From ifood.tv
From ifood.tv
See details
SEARED RED SNAPPER | LOUISIANA SEAFOOD
Web Seared Snapper Season fillets with salt and pepper. Heat olive oil in a cast iron skillet, then sear fillets until golden brown. Warm Shrimp Boil Potato Salad Place the potatoes into a …
From louisianaseafood.com
From louisianaseafood.com
See details
HOT CAJUN FISH (RED SNAPPER) DIP | DUDE THAT COOKZ
Web Jun 12, 2020 Removing the skin from the red snapper. Season with salt and black pepper. Pan fry for 2 minutes each side. Cut celery, red bell pepper, and green onion into chunks …
From dudethatcookz.com
From dudethatcookz.com
See details
BLACKENED RED SNAPPER WITH REMOULADE | LOUISIANA KITCHEN
Web Ingredients: Method: Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, whisk mayonnaise, relish, capers, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
BEST PAN SEARED RED SNAPPER WITH EASY LEMON BUTTER SAUCE
Web Mar 17, 2023 Remove the cooked fish and place it on a warm plate. Make the lemon butter sauce. In the same skillet, add the 2 tablespoons of both lemon juice and butter. Whisk …
From bakeitwithlove.com
From bakeitwithlove.com
See details
30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
Web May 31, 2022 Roast your red snapper in olive oil and plenty of Italian herbs such as rosemary, garlic, and Herbs de Provence. The addition of lemon juice and white wine in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RED SNAPPER AND SHRIMP CEVICHE - LOUISIANA COOKIN
Web Jun 8, 2015 In a large bowl, combine snapper, shrimp, bell pepper, onion, avocado, mango, tomato, juices, cilantro, parsley, mint, salt, and pepper. Make sure fish and …
From louisianacookin.com
From louisianacookin.com
See details
RED SNAPPER LOUISIANE - RECIPE - COOKS.COM
Web Place fish diagonally in microwave on heavy brown paper or in flat baking dish. Cook on high 9 minutes or until fish flakes easily with a fork. Turn fish half way through cooking …
From cooks.com
From cooks.com
See details
CRISPY WHOLE RED SNAPPER - NATIONAL GEOGRAPHIC
Web Directions. 1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides.
From nationalgeographic.com
From nationalgeographic.com
See details
OVEN BAKED RED SNAPPER - FED & FIT
Web Apr 21, 2021 Preheat the oven to 375 F. Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, …
From fedandfit.com
From fedandfit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love